Simply Seasonal

Simply Seasonal
Author: Ilse van der Merwe
Publisher: Penguin Random House South Africa
Total Pages: 441
Release: 2021-09-01
Genre: Cooking
ISBN: 1485901006

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Simply Seasonal is a vibrant, visual recipe guide inspired by nature’s endless bounties. Choosing to cook and eat seasonally places a fresh spotlight on what’s being produced in our immediate surroundings. It encourages us to buy local, making us aware of what smaller producers are offering in our neighbourhoods. Seasonal ingredients are given star status in the over 80 recipes, which range from starters to side dishes and from main courses to desserts. Each recipe is accompanied by a glorious full-colour photograph. Discover the seasons wherever you live and keep home cooking simple, local, joyful and unapologetically personal.

Simply Organic

Simply Organic
Author: Jesse Ziff Cool
Publisher: Chronicle Books
Total Pages: 249
Release: 2010-07-01
Genre: Cooking
ISBN: 0811872734

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The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Franny's

Franny's
Author: Andrew Feinberg
Publisher: Artisan Books
Total Pages: 378
Release: 2013-01-01
Genre: Cooking
ISBN: 1579654649

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The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.

Recipes Inspired by Nature

Recipes Inspired by Nature
Author: Ilse Van der Merwe (Food writer)
Publisher:
Total Pages: 191
Release: 2021
Genre: Cooking, South African
ISBN: 9781485900801

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Simple, Fresh & Healthy

Simple, Fresh & Healthy
Author: Linda Hafner
Publisher:
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9780825305573

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Haffner and Harrigan provide easy recipes that inspire healthful eating and encourage the use of locally grown food.

True Food

True Food
Author: Andrew Weil
Publisher: Little, Brown Spark
Total Pages: 266
Release: 2012-10-09
Genre: Cooking
ISBN: 0316215465

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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Fresh Food Nation

Fresh Food Nation
Author: Martha Holmberg
Publisher: Taunton Press
Total Pages: 247
Release: 2013
Genre: Cooking
ISBN: 9781600857140

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Offers 125 recipes for meals ranging from soups and starters to main dishes and desserts that use locally grown produce, and offers advice on finding a CSA and preserving produce by freezing.

Chef Daniel Bruce Simply New England

Chef Daniel Bruce Simply New England
Author: Daniel Bruce
Publisher: Rowman & Littlefield
Total Pages: 304
Release: 2013-11-12
Genre: Cooking
ISBN: 1493003240

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DIVTop chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook. /div

Simply Seasonal

Simply Seasonal
Author: Elisa Vergne
Publisher: Hachette Illustrated
Total Pages: 96
Release: 2003
Genre: Cooking
ISBN: 9781844300204

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To ensure every meal gives you the best in vitamins and minerals, ingredients should be eaten in tune with the seasons. This book has over 40 recipes especially which capitalize on seasonally available ingredients - each with something extra to highlight the fullest flavours.

Simple Soirees

Simple Soirees
Author: Peggy Knickerbocker
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2005-10-01
Genre: Cooking
ISBN: 9781584794608

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Peggy Knickerbocker lives in two of the greatest food cities in the world, Paris and San Francisco, and she loves to give dinner parties wherever she is. Here the food journalist, former caterer, and restaurateur shares her passion, her welcoming spirit, and her secrets for creating a memorable party. The book includes 100 of her favorite recipes, organized into seasonal menus. With an emphasis on fresh, local ingredients, the menus are always stylish and often feature an element of surprise. Knickerbocker also offers planning and preparation suggestions, as well as time-saving advice to make entertaining easy and fun.--From publisher description.