Simmering Ice

Simmering Ice
Author: Veronica Forand
Publisher: Entangled: Lovestruck
Total Pages: 153
Release: 2015-07-07
Genre: Fiction
ISBN: 1633753387

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When the gloves come off, she's worth the penalty... Physical therapist Annie Davidson is great at her job but unlucky when it comes to love. She's just out of a bad relationship. A really bad relationship. All she can do is focus on work...that is until she runs into professional hockey player Alec O'Meara. She's a touch insecure and doesn't understand why he's interested in her. Despite being one of the biggest players on the team, right wing Alec O'Meara prefers finesse over force. After the tragic death of his wife, he likes to keep things loose on and off the ice. But the red-headed Annie challenges his beliefs and makes him think about taking their relationship to the net. The passion and fun they share is addicting and makes them long for more. But her insecurities that she's not good enough, and his anxiety over a long-term commitment will keep them apart, unless they can find a way to break through the defenses they've built around their hearts.

Simmering with Resentment

Simmering with Resentment
Author: Daryl Wood Gerber
Publisher: Beyond The Page
Total Pages: 258
Release: 2022-04-26
Genre: Fiction
ISBN: 1954717903

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The Agatha Award–winning author of Wining and Dying returns to the Cookbook Nook, where a killer’s explosive vengeance may lead to Jenna Hart’s happily never after . . . With Bride’s Dream Expo in town, it’s all things wedding in Crystal Cove, including at the Cookbook Nook, where owner Jenna Hart is preparing for her own wedding in just a few short weeks. But there’s a dark cloud hanging over the festive mood by the name of Sarita Strachline, a woman Jenna helped convict of arson who is now out of jail and bent on revenge. And when Jenna and Rhett’s intimate prenuptial dinner is rocked by an explosion that nearly takes Rhett’s life, Jenna can’t help but think Sarita is to blame. Desperate to prove Sarita’s guilt but consumed by worries over Rhett’s condition, Jenna reluctantly lays her case out for the police and leaves the investigation in their methodical hands. Still, she can’t help piecing together the clues, and as the evidence begins to mount, Jenna realizes that revenge may be a dish best served cold, but she can cook up a scheme of her own to bring the culprit to justice—she just has to hope it doesn’t blow up in her face . . . Includes mouthwatering recipes! Praise for Daryl Wood Gerber and the Cookbook Nook Mysteries: “There’s a feisty new amateur sleuth in town and her name is Jenna Hart. With a bodacious cast of characters, a wrenching murder, and a collection of cookbooks to die for, Daryl Wood Gerber’s Final Sentence is a page-turning puzzler of a mystery that I could not put down.” —Jenn McKinlay, New York Times bestselling author of the Cupcake Mysteries and Library Lovers Mysteries “In Final Sentence, the author smartly blends crime, recipes, and an array of cookbooks that all should covet in a witty, well-plotted whodunit.” —Kate Carlisle, New York Times bestselling author of the Bibliophile Mysteries “Readers will relish the extensive cookbook suggestions, the cooking primer, and the whole foodie phenomenon. Gerber’s perky tone with a multigenerational cast makes this series a good match for Lorna Barrett’s Booktown Mystery series . . .” —Library Journal “So pull out your cowboy boots and settle in for a delightful read. Grilling the Subject is a delicious new mystery that will leave you hungry for more.” —Carstairs Considers Blog

Circular

Circular
Author: California Agricultural Experiment Station
Publisher:
Total Pages: 840
Release: 1926
Genre:
ISBN:

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Hello, My Name Is Ice Cream

Hello, My Name Is Ice Cream
Author: Dana Cree
Publisher: Clarkson Potter
Total Pages: 242
Release: 2017-03-28
Genre: Cooking
ISBN: 0451495373

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Simmer

Simmer
Author: Deborah Grace Staley
Publisher: Bell Bridge Books
Total Pages: 211
Release: 2014-07-11
Genre: Fiction
ISBN: 1611943973

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Fantasies come true on this sultry Georgia island. Emma Vance is the serious sister, happiest running her family's Wilde Dunes Resort from behind the scenes. She leaves the parties and the host duties to her sister, Sara. But when Sara takes off for unknown adventures, Emma is thrust into Sara's role--and finds herself face to face with a sinfully sexy guest. It isn't long before Emma begins considering mixing business with pleasure. Liam Anderson is rich, worldly, and gorgeous . . . but not at peace. At Solomon's Island, where his family once summered, he finds himself fantasizing about spending the week relaxing with Emma on the beach . . . and in his bed. Emma tells herself she's not his type, that this is just a fling, but the attraction between her and Liam is hotter than a Georgia summer. When trouble arrives and Liam appears to have come there with ulterior motives, she'll find out just how high the price may be when a fantasy is swept out with the tide.

Classical Cooking The Modern Way

Classical Cooking The Modern Way
Author: Philip Pauli
Publisher: John Wiley & Sons
Total Pages: 442
Release: 1999-09-07
Genre: Cooking
ISBN: 0471291870

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Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

Moto

Moto
Author: Homaro Cantu
Publisher: Little, Brown
Total Pages: 786
Release: 2017-11-07
Genre: Cooking
ISBN: 031628534X

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A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history. At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Each meal reimagined what cooking could be: edible menus imbued with the flavors of the dishes to follow, carbonated fruit that fizzed when bitten, a transparent box that cooked fish in front of your eyes. Chef Cantu's work in the kitchen continues to captivate the imagination, delight the palate, and articulate how futuristic food can help solve global ills like hunger, poverty, and environmental destruction. From his "zero food mile" kitchen garden to experiments with miracle berries to end our reliance on sugar, Cantu's mission was to serve dinner with a side of changing the world. Featuring hundreds of stunning photographs, Moto: The Cookbook is a living record of a restaurant and a chef who defined modernist cuisine. It reveals the inspiration and groundbreaking techniques behind 100 of Cantu's most influential and extraordinary dishes, and traces his development from a young chef to a mind on the cutting edge of American food. Moto: The Cookbook will inspire cooks of all abilities.

Rural Californian

Rural Californian
Author:
Publisher:
Total Pages: 944
Release: 1893
Genre: Agriculture
ISBN:

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Farm Engineering

Farm Engineering
Author:
Publisher:
Total Pages: 262
Release: 1914
Genre: Agricultural engineering
ISBN:

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Pamphlets on Fruit Products

Pamphlets on Fruit Products
Author:
Publisher:
Total Pages: 912
Release: 1923
Genre: Canning and preserving
ISBN:

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