Silver Platter Service

Silver Platter Service
Author: Randy Fox
Publisher:
Total Pages:
Release: 2020-08
Genre:
ISBN: 9780991466955

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Billboard

Billboard
Author:
Publisher:
Total Pages: 60
Release: 1965-04-03
Genre:
ISBN:

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In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

The Essentials of Good Table Service

The Essentials of Good Table Service
Author: Cornell University. School of Hotel Administration
Publisher:
Total Pages: 74
Release: 1975
Genre: Table service
ISBN:

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On a Silver Platter

On a Silver Platter
Author: Edward Sullivan
Publisher:
Total Pages: 32
Release: 1986
Genre:
ISBN:

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The American Heritage Dictionary of Idioms

The American Heritage Dictionary of Idioms
Author: Christine Ammer
Publisher: HMH
Total Pages: 515
Release: 2013-05-07
Genre: Reference
ISBN: 0547677537

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From “all systems go” to “senior moment”—a comprehensive reference to idiomatic English. The American Heritage® Dictionary of Idioms explores the meanings and origins of idioms that may not make literal sense but play an important role in the language—including phrasal verbs such as kick back, proverbs such as too many cooks spoil the broth, interjections such as tough beans, and figures of speech such as elephant in the room. With extensive revisions that reflect new historical scholarship and changes in the English language, this second edition defines over 10,000 idiomatic expressions in greater detail than any other dictionary available today—a remarkable reference for those studying the English language, or anyone who enjoys learning its many wonderful quirks and expressions. “Invaluable as a teaching tool.” —School Library Journal

The Practical Hotel Steward

The Practical Hotel Steward
Author: John Tellman
Publisher:
Total Pages: 272
Release: 1913
Genre: Bars (Drinking establishments)
ISBN:

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Management of Tourism and Hospitality Services

Management of Tourism and Hospitality Services
Author: Rebecca Dei Mensah
Publisher: Xlibris Corporation
Total Pages: 418
Release: 2013-09-30
Genre: Business & Economics
ISBN: 1483693171

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What standards should tourism and hospitality practitioners adhere to? What goes into designing and delivering quality tourism and hospitality services? What management functions are necessary for the maintenance of high service standards? What critical issues confront the tourism industry today? The answers to these questions have been adequately addressed by this book which is indispensable to both students and practitioners of hospitality and tourism. This book provides insights into different segments of the tourism and hospitality industry, management functions, design and delivery of tourism and hospitality services as well as critical issues such as service quality and technological applications.