Shellfish Sanitation Research
Author | : C. B. Kelly |
Publisher | : |
Total Pages | : 64 |
Release | : 1960 |
Genre | : Shellfish fisheries |
ISBN | : |
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Author | : C. B. Kelly |
Publisher | : |
Total Pages | : 64 |
Release | : 1960 |
Genre | : Shellfish fisheries |
ISBN | : |
Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
Publisher | : |
Total Pages | : 44 |
Release | : 1965 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
Publisher | : |
Total Pages | : 32 |
Release | : 1965 |
Genre | : Meat inspection |
ISBN | : |
Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
Publisher | : |
Total Pages | : 144 |
Release | : 1965 |
Genre | : Fisheries |
ISBN | : |
Author | : DIANE Publishing Company |
Publisher | : DIANE Publishing |
Total Pages | : 152 |
Release | : 1995-11 |
Genre | : Shellfish fisheries |
ISBN | : 0788124234 |
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
Author | : |
Publisher | : |
Total Pages | : 592 |
Release | : |
Genre | : National Shellfish Sanitation Workshop |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 312 |
Release | : 1961 |
Genre | : National Shellfish Sanitation Workshop |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 248 |
Release | : 1979 |
Genre | : Shellfish fisheries |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 304 |
Release | : 1961 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
Publisher | : |
Total Pages | : 302 |
Release | : 1962 |
Genre | : Shellfish trade |
ISBN | : |