Sheep Management and Wool Technology
Author | : J. B. D'Arcy |
Publisher | : UNSW Press |
Total Pages | : 366 |
Release | : 1990 |
Genre | : Business & Economics |
ISBN | : 9780868400365 |
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Author | : J. B. D'Arcy |
Publisher | : UNSW Press |
Total Pages | : 366 |
Release | : 1990 |
Genre | : Business & Economics |
ISBN | : 9780868400365 |
Author | : John Bernard D'Arcy |
Publisher | : |
Total Pages | : 328 |
Release | : 1981 |
Genre | : Sheep |
ISBN | : 9780868402567 |
Author | : David Crean |
Publisher | : Butterworth Architecture |
Total Pages | : 141 |
Release | : 1997 |
Genre | : Domestic animal |
ISBN | : 9780750689151 |
Author | : Jane Court |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 337 |
Release | : 2010-07-23 |
Genre | : Technology & Engineering |
ISBN | : 064310206X |
Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.
Author | : M. P. Botkin |
Publisher | : Prentice Hall |
Total Pages | : 472 |
Release | : 1988 |
Genre | : Business & Economics |
ISBN | : |
Very Good,No Highlights or Markup,all pages are intact.
Author | : Ambrose Blacklock |
Publisher | : |
Total Pages | : 270 |
Release | : 1838 |
Genre | : Sheep |
ISBN | : |
Author | : Frank Kleinheinz |
Publisher | : |
Total Pages | : 344 |
Release | : 1918 |
Genre | : Sheep |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1990 |
Genre | : Sheep |
ISBN | : |
Author | : W. C. Skelley |
Publisher | : Read Books Ltd |
Total Pages | : 22 |
Release | : 2013-01-18 |
Genre | : Technology & Engineering |
ISBN | : 1447482409 |
This vintage guide to farming sheep contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Production” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep Production”, “Starting A Flock”, “Selection And Management Of The Ram”, “Management At Breeding Time”, “Winter Care During Gestation Period”, “Care At Lambing Time”, “Care Of Ewe And Lambs After Lambing”, “Management Of Sheep”, “Sheep "Feeding”, “Suggested Rations”, “Parasites And Ailments Of Sheep”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on sheep farming.
Author | : D. J. Cottle |
Publisher | : Nottingham University Press |
Total Pages | : 775 |
Release | : 2010-05-01 |
Genre | : Business & Economics |
ISBN | : 1904761860 |
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.