Sharing Meals Heals
Author | : William Faiella |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking, Italian |
ISBN | : |
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Author | : William Faiella |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking, Italian |
ISBN | : |
Author | : William Faiella |
Publisher | : |
Total Pages | : 248 |
Release | : 2004-09 |
Genre | : Self-Help |
ISBN | : 9781418428761 |
This is a self-help book for young adults to seniors. It offers support regarding issues and feelings that we all face in life such as relationships, abandonment, spirituality, grief, frustration, hurt, anger, fear, shame, guilt, etc. The author serves it as a 'meal' complete with 1) antipasto (Italian proverbs); 2) zuppa e l'insalata (soup and salad, a few contemporary ideas the author feels need to be tossed upside down like salads, or diluted like some soups); 3) pasta (the main course, short reflections and biographical sketches of how certain creative and loving people from different walks of life responded to the vicissitudes of human existence and 4) dolci (dessert, a few poems, jokes and prayers). It attests that sharing meals is a way of reconciling with others and that sitting around the table together encourages the recounting of joys, sorrows, hopes and dreams, the mutual disclosing of which heals the mind and spirit. The meal theme is borrowed from Jesus who broke bread often with people to help them restore wholeness. In sum, the book encourages those who want to change to do so, but first suggests self-acceptance since that is the quality that offers energy for personal transformation.
Author | : Julie Daniluk, RHN |
Publisher | : Hay House, Inc |
Total Pages | : 418 |
Release | : 2012-06-15 |
Genre | : Cooking |
ISBN | : 1401940358 |
Did you know that virtually every health condition from asthma to irritable bowel syndrome is linked to inflammation? When inflammation gets out of control, the result is pain and discomfort—and it’s a phenomenon that’s on the rise. If you’re one of the millions of people who have been affected by allergies, diabetes, skin disorders, heart disease, arthritis, or any other condition ending in "-itis," then you know firsthand what havoc inflammation can cause. In Meals That Heal Inflammation, television personality and registered holistic nutritionist Julie Daniluk shows you how to conquer these health conditions with foods that will make you feel fantastic. This comprehensive book is packed with meals that can assist the body’s healing process—all while treating your taste buds to new and delicious flavors. The recipes, from healing teas to balanced meals and tempting desserts, are simple to make. Whether it’s the savory cranberry quinoa salad or the sumptuous key lime pie, every recipe in this book contains foods that naturally heal inflammation. Extensively researched and full of reference charts, diagnostic quizzes, food comparison lists, and the latest information about the healing properties of everyday foods, Meals That Heal Inflammation is an essential addition to every kitchen.
Author | : Allison Melody |
Publisher | : Melody Productions |
Total Pages | : 284 |
Release | : 2019-12-02 |
Genre | : Health & Fitness |
ISBN | : 9781734226607 |
Witnessing her mother and father - in short succession - lose their lives to cancer, Allison Melody endured significant trauma in her 20s. Why did their bodies fail them? Why did the doctors have no answers? Allison vowed to dedicate her life to finding a way to heal the body naturally. After interviewing hundreds who have healed themselves of chronic and degenerative diseases for her film Powered By Plants and podcast Food Heals, Allison now firmly believes that the body has the ability to heal itself when given the right tools. The intimate and uplifting true stories in this book are a must-read for anyone who is dealing with disease or imbalance and is looking for motivation, education, and inspiration to take their physical, emotional, and spiritual health into their own hands.
Author | : Evelyn Tribole |
Publisher | : Penguin Mass Market |
Total Pages | : 260 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780140282054 |
In 100 recipes, "Stealth Health" provides tasty, easy solutions for vegetables haters, fiber deprivers, fruit skimpers, and fat lovers everywhere.
Author | : Seamus Mullen |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2017-08-22 |
Genre | : Cooking |
ISBN | : 0735213860 |
Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, “healthy cooking” has long been taboo. But as one of the only high-profile chefs today guided by the understanding that the food we eat has a deep impact on our health, Seamus Mullen has rewritten the old rule that healthy can’t be delicious. Seamus’s powerful transformation came out of his own health crisis—after a near-death experience brought on by autoimmune disease he’d struggled with for years, he radically changed the way he cooked, both at his restaurants and at home. As a result, the biomarkers of disease disappeared and the constant trips to the ER he experienced while he was sick have come to an end. But what Seamus has been surprised to discover is that this new way of eating—dishes starring real, whole foods such as vegetables and fruits, meats used as garnishes, whole grains, fermented foods, and no refined sugar or gluten—has not only controlled his disease but has also made his body feel younger, stronger, and more energized every day. It is his mission to share his brand of cooking with readers everywhere to inspire them to shift their diets and truly redefine what “healthy eating” can and should be. A powerful manifesto with Seamus’s moving journey at its heart, Real Food Heals is packed with 125 easy-to-prepare, Paleo-inspired, and nourishing recipes packed with delicious whole food ingredients, including Kefir Scrambled Eggs with Grated Garlic; Nori Rolls with Olive Oil, Tuna, Avocado, and Sprouts; and Fig Almond Cacao Nib bars. Complete with a 21-day jump-start meal plan, this unique cookbook will help everyone prepare healthy, irresistible food with big flavors every day and put them on the path to total wellness.
Author | : DK |
Publisher | : Penguin |
Total Pages | : 751 |
Release | : 2016-02-18 |
Genre | : Health & Fitness |
ISBN | : 1465456910 |
Take control of your life and your health through what you eat with Healing Foods — an indispensable resource that shows you exactly what foods are best, and how to optimize their super-food potential. With more than 200 healing foods, from carrots to clementines, and 150 easy-to-prepare recipes that heal, Healing Foods empowers readers to practice optimum nutrition, and shows how certain foods can be incorporated into daily life to target specific health issues.
Author | : Linda Page |
Publisher | : Healthy Healing, Inc. |
Total Pages | : 588 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781884334818 |
You will discover the healing secrets of different kinds of foods, for example: fruits, vegetables and chlorophyll -- how they cleanse your body and heal health problems; green superfoods and medicinal mushrooms -- how they work for faster healing; herbs and sea greens -- how they help the body remain in balance; spices and herbs -- how they boost thermogenesis to burn calories for hours. Also includes complete nutrient value reference sections for food, herbs and nutrients, and a complete section dedicated to the importance of organic foods. There are over 80 complete healing diets and programs -- from allergies, to childhood disease control, to recovery after radiation and surgery -- each detailed programme shows how to develop the healing diet and then refers to the easy-to-use recipes in 'Cooking For Healthy Healing: Book Two -- The Healing Recipes'.
Author | : Deborah Kesten |
Publisher | : New World Library |
Total Pages | : 226 |
Release | : 2011-02-08 |
Genre | : Health & Fitness |
ISBN | : 1577317904 |
Eating fills more than physical needs, which might be why we are inclined to gorge on fatty foods when feeling tired or depressed. Deborah Kesten posits that different types of food affect, not merely reflect, emotions, that how one prepares and proceeds to dine actually affects not only our emotions, but also our physical and social well-being. Kesten encourages the reader to take a kaleidoscope approach to food that appreciates its true multidimensionality. Combining scientific fact with traditional food practices from around the globe, Kesten provides reasons and ways to benefit from the six healing secrets of food — socializing, feelings, mindfulness, appreciation, connection, and optimal eating.
Author | : Annemarie Colbin |
Publisher | : Ballantine Books |
Total Pages | : 385 |
Release | : 2013-01-30 |
Genre | : Body, Mind & Spirit |
ISBN | : 0307833135 |
Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading. “An eminently practical, authoritative, and supportive guide to making everyday decisions about eating that can transform our lives. Food and Healing is a remarkable achievement.”—Richard Grossman, Director, The Health in Medicine Project, Montefiore Medical Center Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book of Whole Meals, argues passionately that we must take responsibility for our own health and rely less on modern medicine, which still seems to focus on trying to cure rather than prevent illness. Eating well, she shows, is the first step toward better health. Drawing on an impressive range of thinking—from Eastern philosophy to current medical journals—Colbin shatters many myths not only about the “Standard American Diet” but also about some of the quirky and unhealthy food fads of recent years. What emerges is one of the first complete works on: • How food affects our moods • The healing qualities of specific foods • The role of diet in preventing illness • How to tailor a diet approach that is right for you “I recommend it to my patients. . . . It's an excellent book to help people understand the relationship between what they eat and how they feel.”—Stephen Rechtstaffen, M.D. Director, Omega Institute for Holistic Studies “Have a look at this important, well-thought-out book.”—Bon Appetit