The Shaken and the Stirred

The Shaken and the Stirred
Author: Stephen Schneider
Publisher: Indiana University Press
Total Pages: 432
Release: 2020-09-01
Genre: Cooking
ISBN: 025304975X

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Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?

Shaken Not Stirred

Shaken Not Stirred
Author: Anistatia R. Miller
Publisher: Harper Collins
Total Pages: 353
Release: 2013-01-02
Genre: Cooking
ISBN: 0062130277

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This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred® celebrates the Martini—the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis— from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis—to suit current taste. They also provide eye-opening, never-before-published discoveries in their history of the cocktail in both America and Europe. Over the past fifteen years the way people think about and drink cocktails, especially Martinis, has been radically transformed. In this new edition, readers can hone their bar skills with tips from some of the world's finest mixologists. They can learn how to stock a topshelf home bar as well as make infusions and special garnishes. Partyplanning advice, fun bits of trivia, a few jokes and anecdotes, plus a directory of the world's best cocktail bars, are the finishing garnish on this modern cocktail classic!

Shaken + Stirred

Shaken + Stirred
Author: Rahim Green
Publisher: Berdea Books
Total Pages: 144
Release: 2021-03-16
Genre: Cooking
ISBN:

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A seasonal timeline of fully photographed cocktail recipes - either shaken or stirred, or both - for casual drinkers and experienced bartenders alike. If you could choose a unique drink recipe for each week of the year, what would you choose? Shaken + Stirred provides an answer to this question by serving as a timeline through the seasons (from winter, spring, summer to fall), with each season consisting of several cocktail recipes (50+ recipes in total), highlighted ingredients and alternatives.

Cocktails

Cocktails
Author: Douglas Ankrah
Publisher:
Total Pages: 158
Release: 2007-08
Genre: Alcoholic beverages
ISBN: 9781856267274

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With over 100 recipes, this text takes you through everything, from the right glass to the perfect ice cube, making cocktails in large quantities for parties and preparing canape accompaniments."

Shaken Not Stirred... A Chemo Cocktail

Shaken Not Stirred... A Chemo Cocktail
Author: Joules Evans
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2011-11-11
Genre: Breast
ISBN: 9781466452794

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The author tells her story of surviving breast cancer and chemotherapy with humor.

Shaken, Not Stirred!

Shaken, Not Stirred!
Author: Metin Tolan
Publisher: Springer Nature
Total Pages: 203
Release: 2020-09-08
Genre: Science
ISBN: 303040109X

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How do James Bond’s X-ray glasses work, the ones he uses to see whether the lady at the roulette table has a pistol concealed in her underwear? Is it really possible to launch oneself into the air and catch up with a plane that is free-falling towards the earth? Or to shoot down a helicopter with a pistol? In this lively and informative book, Germany's boldest physics professor Metin Tolan analyses the stunts and gadgets of the 007 films and even answers the question of all questions: Why does Bond drink his vodka martini shaken, not stirred? "So much entertaining science is a rare thing." Spiegel Online

The Shaken and the Stirred

The Shaken and the Stirred
Author: Stephen Schneider
Publisher: Indiana University Press
Total Pages: 406
Release: 2020-09-01
Genre: Social Science
ISBN: 0253052327

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Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?

Organic, Shaken and Stirred

Organic, Shaken and Stirred
Author: Paul Abercrombie
Publisher: Harvard Common Press
Total Pages: 178
Release: 2009-10-17
Genre: Cooking
ISBN: 1558324364

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This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave nectar, organic egg white, and a splash of absinthe. The Lunacy (from the Royalton in New York City) gets two green thumbs up for its mixture of organic blackberries, lemon juice, organic simple syrup, organic reposado tequila, Lillet Blanc, and acai spirit. And then there's the sublime yet simple Au Provence (from Eastern Standard in Boston), made with tarragon-infused organic simple syrup, organic vodka, and lime juice. In addition to the drink recipes, there's also a thorough introduction to today's producers of organic vodka, gin, tequila, and other spirits - a new generation of small-scale producers who believe in sustainable agriculture, traditional methods, and environmentally sound practices. Learn how to set up a green bar, with tips on ingredients, techniques, and equipment. Gorgeous color photos throughout demonstrate the diversity and deliciousness of these eco-friendly cocktails.

Shattered, Shaken and Stirred

Shattered, Shaken and Stirred
Author: Gibert S. Ahrens
Publisher: Positano Press
Total Pages: 225
Release: 2009-10
Genre: Family & Relationships
ISBN: 098428950X

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A devastating car accident upends, disrupts and derails a seemingly ordinary family. In the wake of devastation is where recovery and, ultimately, redemption are found. Shattered, Shaken and Stirred explores and embraces the process of brokenness and healing in way that is honest, heartfelt, and yet at times reassuringly humorous.

Shaken and Stirred

Shaken and Stirred
Author: William L. Hamilton
Publisher: Zondervan
Total Pages: 332
Release: 2009-03-17
Genre: Cooking
ISBN: 006187339X

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William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of that love. "I accept the trade-off." Like Lewis Carroll's Alice, when Hamilton sees it, he drinks it -- and tells the incredible tale. In "Shaken and Stirred," his biweekly Sunday Styles column, now an original book of his drinking adventures, the intrepid New York Times reporter offers a gimlet-eyed look at contemporary culture through the panoptic view of a cocktail glass. From the venerable martini to the young Dirty Jane, Hamilton shares his tip on the sip. You hold in your hands a guide to "how it goes down." Not a cocktail manual or a Baedeker to the bar scene but a drinker's guide to drinking. These are four-ounce adventures of cocktails and the people who make them, from the bartenders and chefs to the patrons, the politicians and the power players of the liquor industry. There are tales of the Champagne high life, the Long Island Iced Tea low life; men like Dr. Brown and his celery soda, and women like Eve and her Apple Martini. Hamilton's weekly Runyanesque rounds cover all the watering holes and their poisons, from the East Side's Southside to the Incredible Hulk in the Bronx, and monitors the latest trends, from the ultra-premium vodka wars to the Red Bull market. Shaken and Stirred is a report on a popular culture that comes alive after five, when the mood turns social and the moment is sweet (or sour, or bitter, or dry). Hamilton has also picked up the best (or the most unbelievable) cocktail recipes from bars, lounges and restaurants in New York City and beyond. There is common sense and creativity in the classics, and new inventions with their eye on the prize, such as the Huckleberry Ginn and the Bleeding Heart."drink me," said the bottle in Alice's Adventures in Wonderland. Hamilton has, in every instance, and bottled his thoughts in sixty-four essays that are as readable as they are drinkable. Mix a gimlet, or a Minnesota Anti-Freeze, or a Gibson or a Bone. And spend a night in, on the town.