The New Settlement Cookbook

The New Settlement Cookbook
Author: Charles Pierce
Publisher:
Total Pages: 814
Release: 1991
Genre: Cooking
ISBN: 9780671693367

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Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more

Settlement Cook Book

Settlement Cook Book
Author: Settlement House Settlement House
Publisher: Applewood Books
Total Pages: 232
Release: 2009-08
Genre:
ISBN: 142909107X

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Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.

Cookbook Politics

Cookbook Politics
Author: Kennan Ferguson
Publisher: University of Pennsylvania Press
Total Pages: 160
Release: 2020-05-29
Genre: Political Science
ISBN: 0812252268

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An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.

The Early American Cookbook

The Early American Cookbook
Author: Kristie Lynn
Publisher:
Total Pages: 180
Release: 2002
Genre: Cooking, American
ISBN: 9780897092227

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The American Woman's Cook Book

The American Woman's Cook Book
Author: Delineator Home Institute Delineator
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-22
Genre:
ISBN: 9781022896123

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First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Jewish Cookbook

The Jewish Cookbook
Author: Leah Koenig
Publisher: Phaidon Press
Total Pages: 0
Release: 2019-09-11
Genre: Cooking
ISBN: 9780714879338

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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

The Settlement Cook Book

The Settlement Cook Book
Author:
Publisher:
Total Pages: 480
Release: 1910
Genre: Cooking, American
ISBN:

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Good Cheap Food

Good Cheap Food
Author: Miriam Ungerer
Publisher:
Total Pages: 346
Release: 1996
Genre: Cooking
ISBN: 9780880014885

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Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.

The Settlement Cookbook

The Settlement Cookbook
Author: Mrs Simon Kander
Publisher:
Total Pages: 0
Release: 2023-10-26
Genre: Cooking
ISBN: 9781835523711

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"The Settlement Cookbook," originally titled "The Way to a Man's Heart: The Settlement Cook Book," is a historic and influential cookbook written by Lizzie Black Kander, commonly known as Mrs. Simon Kander. First published in 1901, this cookbook has played a significant role in American culinary history and cultural heritage. It was originally created as a fundraiser for Milwaukee's Settlement House, a social service agency aimed at helping immigrants and their families adapt to American life. Key features of "The Settlement Cookbook" include: Culinary and Cultural Bridge: The book served as a bridge between the old world and the new, helping immigrants adapt to American culinary culture while preserving some of their traditional recipes. It includes a wide range of recipes, both American and international, with an emphasis on Jewish and Eastern European cuisine. Nutritional Education: The cookbook was not just a collection of recipes; it also included sections on nutrition and meal planning, reflecting the author's concern for the well-being of her community. This made it an early example of a cookbook that combined practical advice with recipes. Progressive Values: "The Settlement Cookbook" reflects the Progressive Era values of social reform, women's empowerment, and education. It was more than just a cookbook; it aimed to empower women with the knowledge and skills to improve their families' lives. Evolving Editions: Over the years, the cookbook went through numerous editions, reflecting changes in American cuisine and culture. Later editions included recipes for more modern and diverse dishes, reflecting the changing demographics of America. Enduring Legacy: Despite its age, "The Settlement Cookbook" remains a symbol of American culinary heritage and women's history. It is also considered one of the most successful charity cookbooks ever published. While it has been largely replaced by more contemporary cookbooks in terms of practical use, it still holds a special place in culinary and historical circles. Lizzie Black Kander's "The Settlement Cookbook" is not only a collection of recipes but also a historical document that provides insight into the early 20th-century American immigrant experience and the role of women in shaping their communities. It has left a lasting impact on American culinary culture and continues to be of interest to historians, food enthusiasts, and those interested in the social and cultural history of the United States.