Science Experiments You Can Eat

Science Experiments You Can Eat
Author: Vicki Cobb
Publisher: HarperCollins
Total Pages: 401
Release: 2016-07-05
Genre: Juvenile Nonfiction
ISBN: 0062377302
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Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

More Science Experiments You Can Eat

More Science Experiments You Can Eat
Author: Vicki Cobb
Publisher: HarperCollins
Total Pages: 132
Release: 1984-10-24
Genre: Juvenile Nonfiction
ISBN: 9780064460033
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Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.

Science You Can Eat

Science You Can Eat
Author: Stefan Gates
Publisher: Penguin
Total Pages: 96
Release: 2019-06-11
Genre: Juvenile Nonfiction
ISBN: 1465490191
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Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!

Edible Science

Edible Science
Author: Jodi Wheeler-Toppen
Publisher: Science & Nature
Total Pages: 0
Release: 2015
Genre: Food
ISBN: 9781426321115
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Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

Candy Experiments

Candy Experiments
Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
Total Pages: 203
Release: 2013-01-03
Genre: Juvenile Nonfiction
ISBN: 1449418376
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Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

101 Great Science Experiments

101 Great Science Experiments
Author: Neil Ardley
Publisher: Penguin
Total Pages: 122
Release: 2015-01-16
Genre: Juvenile Nonfiction
ISBN: 1465440739
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Forget about mad scientists and messy laboratories! This incredible, interactive guide for children showcases 101 absolutely awesome experiments you can do at home. Find out how to make a rainbow, build a buzzer, see sound, construct a circuit, bend light, play with shadows, measure the wind, weigh air, and create an underwater volcano. The astonishing variety of experiments are all very easy and entirely safe, with step-by-step text and everyday ingredients. Biology, chemistry, and physics are brought to life, showing budding young scientists that science is all around us all the time. As you have fun trying out experiments with friends and family, core scientific principles are presented in the most memorable way. With chapters covering important topics such as color, magnets, light, senses, electricity, and motion, the laws of science are introduced in crystal-clear text alongside specially commissioned full-color photography for children to understand. Follow in the footsteps of Albert Einstein, Marie Curie, and all the other great minds with 101 Great Science Experiments and learn the secrets of science you'll never forget.

Eat Your Math Homework

Eat Your Math Homework
Author: Ann McCallum
Publisher: Charlesbridge
Total Pages: 51
Release: 2011-07-01
Genre: Juvenile Nonfiction
ISBN: 1607343029
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This collection of yummy recipes and fun math facts is sure to tempt taste buds and make you hungry for more. Explore patterns in nature while you chomp on Fibonacci Stack Sticks. Amaze your friends with delicious Variable Pizza Pi! Wash down your geometry assignment with some Milk and Tangram Cookies. Topics covered include probability, Fibonacci numbers, tessellations, variability, and more.

Exploring Kitchen Science

Exploring Kitchen Science
Author: Exploratorium
Publisher: Weldon Owen International
Total Pages: 114
Release: 2015-10-20
Genre: Juvenile Nonfiction
ISBN: 1681887657
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Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities. The Exploratorium’s Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you—from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice! Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello. Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp. Whip up tasty treats while you explore all the unexpected science that’s going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.

Amazing (Mostly) Edible Science

Amazing (Mostly) Edible Science
Author: Andrew Schloss
Publisher: Quarto Publishing Group USA
Total Pages: 163
Release: 2016-01-15
Genre: Juvenile Nonfiction
ISBN: 1627888454
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Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles about the chemistry of cooking, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals! Each project contains a "How did that happen?" section which explains the science behind the fun. Amazing (Mostly) Edible Science is an AAAS/Subaru SB&F Prize for Excellence in Science Books Finalist. The AAAS/Subaru SB&F Prize for Excellence in Science Books celebrates outstanding science writing and illustration for children and young adults.

Snackable Science Experiments

Snackable Science Experiments
Author: Emma Vanstone
Publisher: Page Street Publishing
Total Pages: 160
Release: 2019-08-06
Genre: Juvenile Nonfiction
ISBN: 9781624148224
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Now, kids can have a snack while learning a thing or two about science with Emma Vanstone’s edible science experiments. Curious kids will learn about liquid density by making layered popsicles, simulate how earthquakes affect buildings on different kinds of foundations using Jell-O and brownies and give their engineering skills a go by building bridges out of egg shells. Parents can rest easy knowing that their kids are learning and indulging their inquisitive natures using safe materials. Each experiment investigates and explains a different scientific principle using ingredients found right in your kitchen. And the best part is that after kids have built up an appetite exercising their scientific muscles, they will already have a snack just waiting to be eaten.