School Food, Equity and Social Justice

School Food, Equity and Social Justice
Author: Dorte Ruge
Publisher: Routledge
Total Pages: 210
Release: 2022-02-27
Genre: Education
ISBN: 1000538567

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School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life. Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education.

More Than Just Food

More Than Just Food
Author: Garrett Broad
Publisher: Univ of California Press
Total Pages: 297
Release: 2016-02-09
Genre: Social Science
ISBN: 0520962567

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The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and “food deserts” for the historically marginalized. In response, food justice activists based in low-income communities of color have developed community-based solutions, arguing that activities like urban agriculture, nutrition education, and food-related social enterprises can drive systemic social change. Focusing on the work of several food justice groups—including Community Services Unlimited, a South Los Angeles organization founded as the nonprofit arm of the Southern California Black Panther Party—More Than Just Food explores the possibilities and limitations of the community-based approach, offering a networked examination of the food justice movement in the age of the nonprofit industrial complex.

Everybody Eats

Everybody Eats
Author: Marianne LeGreco
Publisher: Univ of California Press
Total Pages: 358
Release: 2021-08-31
Genre: Language Arts & Disciplines
ISBN: 0520314239

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Everybody Eats tells the story of food justice in Greensboro, North Carolina—a midsize city in the southern United States. The city's residents found themselves in the middle of conversations about food insecurity and justice when they reached the top of the Food Research and Action Center's list of major cities experiencing food hardship. Greensboro's local food communities chose to confront these high rates of food insecurity by engaging neighborhood voices, mobilizing creative resources at the community level, and sustaining conversations across the local food system. Within three years of reaching the peak of FRAC's list, Greensboro saw an 8 percent drop in its food hardship rate and moved from first to fourteenth in FRAC's list. Using eight case studies of food justice activism, from urban farms to mobile farmers markets, shared kitchens to food policy councils, Everybody Eats highlights the importance of communication—and communicating social justice specifically—in building the kinds of infrastructure needed to create secure and just food systems.

Food Justice Now!

Food Justice Now!
Author: Joshua Sbicca
Publisher:
Total Pages: 0
Release: 2018
Genre: Nutrition policy
ISBN: 9781517904005

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Inequality and resistance: the legacy of food and justice movements -- Opposing the carceral state: food-based prisoner reentry activism -- Taking back the economy: fair labor relations and food worker advocacy -- Immigration food fights: challenging borders and bridging social boundaries -- Radicalizing food politics: collective power, diversity, and solidarity

Unpacking School Lunch

Unpacking School Lunch
Author: Marcus B. Weaver-Hightower
Publisher: Springer Nature
Total Pages: 308
Release: 2022-05-18
Genre: Education
ISBN: 3030972887

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This book delves into the heated political battles over what kids eat at school, shedding light onto how policymakers craft food policy for schools. The book takes readers inside schools, through the history of school food programs in the United States and England, and into the policy terrain that makes school lunch difficult to change. Through diverse case studies—hungry linebackers, pink slime, English reality television and policy making, pizza as a vegetable, lunch shaming, and more—chapters provide detailed analysis of rhetorical tactics, arguments over, and policy for school feeding. The book concludes with a progressive vision of school food that is healthy, pleasurable, educative, shame-free, and, most importantly, free for all students, just like the rest of school.

Transforming School Food Politics around the World

Transforming School Food Politics around the World
Author: Jennifer E. Gaddis
Publisher: MIT Press
Total Pages: 365
Release: 2024-05-28
Genre: Political Science
ISBN: 0262548119

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How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with insights from eight countries across the Global North and South. School food programs are about more than just feeding kids. They are a form of community care and a policy tool for advancing education, health, justice, food sovereignty, and sustainability. Transforming School Food Politics around the World illustrates how everyday people from a diverse range of global contexts have successfully challenged and changed programs that fall short of these ideals. Editors Jennifer Gaddis and Sarah A. Robert highlight the importance of global and local struggles to argue that the transformative potential of school food hinges on valuing the gendered labor that goes into caring for, feeding, and educating children. Through accessible and inspiring essays, Transforming School Food Politics around the World shows politics in action. Chapter contributors include youths, mothers, teachers, farmers, school nutrition workers, academics, lobbyists, policymakers, state employees, nonprofit staff, and social movement activists. Drawing from historical and contemporary research, personal experiences, and collaborations with community partners, they provide readers with innovative strategies that can be used in their own efforts to change school food policy and systems. Ultimately, this volume sets the stage to reimagine school food as part of the infrastructure of daily life, arguing that it can and should be at the vanguard of building a new economy rooted in care for people and the environment.

The Labor of Lunch

The Labor of Lunch
Author: Jennifer E. Gaddis
Publisher: University of California Press
Total Pages: 311
Release: 2019-11-12
Genre: Social Science
ISBN: 0520300025

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There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.

Good Food, Strong Communities

Good Food, Strong Communities
Author: Steve Ventura
Publisher: University of Iowa Press
Total Pages: 304
Release: 2017-12
Genre: Political Science
ISBN: 1609385438

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Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team composed of the University of Wisconsin, Growing Power, the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work. Here, activists and scholars talk about what's working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system.--Back cover.

Feeding the Future

Feeding the Future
Author: Jennifer Geist Rutledge
Publisher: Rutgers University Press
Total Pages: 115
Release: 2016-05-11
Genre: Political Science
ISBN: 0813573335

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A century ago, only local charities existed to feed children. Today 368 million children receive school lunches in 151 countries, in programs supported by state and national governments. In Feeding the Future, Jennifer Geist Rutledge investigates how and why states have assumed responsibility for feeding children, chronicling the origins and spread of school lunch programs around the world, starting with the adoption of these programs in the United States and some Western European nations, and then tracing their growth through the efforts of the World Food Program. The primary focus of Feeding the Future is on social policy formation: how and why did school lunch programs emerge? Given that all countries developed education systems, why do some countries have these programs and others do not? Rutledge draws on a wealth of information—including archival resources, interviews with national policymakers in several countries, United Nations data, and agricultural statistics—to underscore the ways in which a combination of ideological and material factors led to the creation of these enduringly popular policies. She shows that, in many ways, these programs emerged largely as an unintended effect of agricultural policy that rewarded farmers for producing surpluses. School lunches provided a ready outlet for this surplus. She also describes how, in each of the cases of school lunch creation, policy entrepreneurs, motivated by a commitment to alleviate childhood malnutrition, harnessed different ideas that were relevant to their state or organization in order to funnel these agricultural surpluses into school lunch programs. The public debate over how we feed our children is becoming more and more politically charged. Feeding the Future provides vital background to these debates, illuminating the history of food policies and the ways our food system is shaped by global social policy.

Food Policy and Social Justice: Evaluating the Food Purchasing Practices of Lehigh Valley School Districts

Food Policy and Social Justice: Evaluating the Food Purchasing Practices of Lehigh Valley School Districts
Author: Kylie Ford
Publisher:
Total Pages: 55
Release: 2012
Genre:
ISBN: 9781267707918

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This paper applies Iris Young's theory of social justice to evaluate food purchasing practices of school districts in the Lehigh Valley area of Pennsylvania. For Young, justice is achieved when institutional processes and procedures support individuals' self-development and self-determination. Drawing on budgetary information from six school districts attained through "Open Records Requests," I argue that Lehigh Valley schools are not meeting basic conditions of justice. However, there is much to learn from other school districts and schools throughout the country. Achieving food justice in the Lehigh value will require food purchasing practices that bring more healthy and nutritious foods into school food programs. It will also require greater transparency in school districts' food purchasing practices, and increased public discussion through which parents can learn about the long-term impacts of unhealthy food, and therefore hold elected school board officials accountable for food choices that undermine students' capacity to learn.