Savvy Southwest Cooking

Savvy Southwest Cooking
Author: Janet Taylor
Publisher:
Total Pages: 192
Release: 2016-07-20
Genre:
ISBN: 9781940322155
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Previously published as The Green Southwest Cookbook, this is an old favorite from Janet Taylor with a fresh new title and cover. Set a healthy sustainable table with tips and recipes to eat healthier and help our planet along the way. Eat vegetarian a few times a week, support local agriculture, find food in your own garden, and use fresh season ingredients with Southwest flavors. Over 100 recipes, including Beef Fajitas, Breakfast Tacos, Tortilla Soup, Spicy Vegan Chili, Chipotle Enchiladas, and Chocolate Lava Cake.

The Book of Regional American Cooking

The Book of Regional American Cooking
Author: Janeth Johnson Nix
Publisher: Penguin
Total Pages: 124
Release: 1993
Genre: Cooking
ISBN: 9781557880741
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Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls

Modern Southwest Cooking

Modern Southwest Cooking
Author: Ryan Clark
Publisher: Rio Nuevo Publishers
Total Pages: 148
Release: 2013
Genre: Cooking
ISBN: 9781933855912
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Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila! you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pave, California Halibut and Sauteed Succotash, Hanger Steak Chimichurri, and Habanero Creme Brulee.

Classic Southwest Cooking

Classic Southwest Cooking
Author: Carolyn Dille
Publisher: Prima Lifestyles
Total Pages: 276
Release: 1994
Genre: Cooking
ISBN: 9781559582919
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Authentic Southwestern Cooking

Authentic Southwestern Cooking
Author: Lynn Nusom
Publisher: Western National Parks Association
Total Pages: 68
Release: 1999
Genre: Cooking
ISBN: 9781877856891
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Although the tastes are rich and complex, southwestern cooking is really very simple.Authentic Southwestern Cooking includes all the favorites from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas. Author Lynn Nusom's straightforward directions help you enjoy the food of the Southwest at home. A handy pantry section shows you how to find ingredients, or substitutes, wherever you live. And color photographs show you how to present the meals with panache. They are all here; burritos, nachos, guacamole, flan, and many more. Some of the tastiest cooking in the world developed from the blending of the Indian and Spanish cultures.Authentic Southwestern Cooking brings this delicious food to you in a simple, clear format.

Southwest Cooking

Southwest Cooking
Author: Bobby Potts
Publisher:
Total Pages: 28
Release: 199?
Genre: Cooking, Mexican
ISBN: 9781562740535
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Southwest Cooking

Southwest Cooking
Author: Jodi Miller
Publisher:
Total Pages: 212
Release: 2010-11
Genre: Cooking
ISBN: 9781883717162
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Southwest Cooking offers a taste of the Southwest. Filled with nearly 200 easy-to-make recipes, from Chipotle Salsa and Frozen Margaritas to Huevos Rancheros, Chicken Fajita Salad, Chile Beef Tacos, Black Bean Beer Chili, Pork Tomatillo Enchiladas, Tequila Steak, Jalapeno Chicken, Serrano Shrimp, Charro Beans, Calabacitas, Cheesy Chiles Cornbread, Roasted Poblano Sauce, Margarita Pie, and Kahlua Cheesecake, you'll find a full range of Southwest-style recipes. Helpful cooking hints and tips are included with many of the recipes, as well as clear cooking directions and explanations of Tex-Mex terms. Black and white clip art enhances the recipes and an index is included to help you find the recipes that are sure to become your favorites. http: //pueblopublishing.blogspot.com

Classic Southwest Cooking

Classic Southwest Cooking
Author: Sheryn R. Jones
Publisher: Cookbook Resources(TX)
Total Pages: 302
Release: 2004
Genre: Cooking, American
ISBN: 9781931294652
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Classic Southwest Recipes Authentic Camily Favorites

Healthy Southwestern Cooking

Healthy Southwestern Cooking
Author: Bob Wiseman
Publisher: Cooper Square Pub
Total Pages: 180
Release: 1995
Genre: Cooking
ISBN: 9780873586184
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Healthy southwestern style recipes, made with far less salt and fat than tradtionally prepared recipes.

Southwest Tastes

Southwest Tastes
Author: Ellen Brown
Publisher: Great Chefs Pub.
Total Pages: 228
Release: 1990-02
Genre: Cooking
ISBN: 9780929714240
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Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling southwestern ingredients, glossary, mail order sources, menus, wines, and more.