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| Author | : Chuck Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 236 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781932098075 |
"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
| Author | : Chuck Johnsons |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 292 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781932098099 |
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
| Author | : Ilona Oppenheim |
| Publisher | : Artisan Books |
| Total Pages | : 273 |
| Release | : 2016-03-22 |
| Genre | : Cooking |
| ISBN | : 1579657087 |
“Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
| Author | : Carol Randall |
| Publisher | : Independently Published |
| Total Pages | : 100 |
| Release | : 2020-10-12 |
| Genre | : |
| ISBN | : |
Colorado Recipes Cookbook Get your copy of the best and most unique recipes from Carol Randall ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Colorado Recipes Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
| Author | : |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Community cookbooks |
| ISBN | : 9780960394678 |
Colorado Colore is a selection of more than 300 recipes designed to be artfully inspiring, yet uncomplicated and accessible. The exciting tapestry of flavors and richly hued visual presentations of the hardback Colorado Colore have been chosen to offer a taste of the state's diverse cultural influences and bounty of colorful ingredients. Throughout the pages you will find recipes as visually delightful as they are appetizing, from salads dotted with the illuminating colors of a Colorado wildflower meadow to sauces as deeply smoky as a water color-striped canyon. Savor the colors, flavors and the artistry of Colorado Colore's Palate of Tastes.
| Author | : Marty Meitus |
| Publisher | : Big Earth Publishing |
| Total Pages | : 260 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781555663322 |
Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.
| Author | : Michael W. Twitty |
| Publisher | : UNC Press Books |
| Total Pages | : 130 |
| Release | : 2021-02-07 |
| Genre | : Cooking |
| ISBN | : 1469660253 |
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
| Author | : Colorado Dietetic Association |
| Publisher | : Big Earth Publishing |
| Total Pages | : 312 |
| Release | : 2009-10-15 |
| Genre | : Cooking |
| ISBN | : 9781565795754 |
Thanks to the overwhelming success of Simply Colorado, Nutritious Recipes for Busy People and Simply Colorado, Too, More Nutritious Recipes for BusyPeople, with more than 150,000 copies sold, the Colorado Dietetic Association has returned with The Best of Simply Colorado Cookbook, which combines favorite recipes from both books. While emphasizing flavor and convenience, these recipes embrace lower-fat, nutrient-rich alternatives to traditional dishes.
| Author | : Chuck Johnson |
| Publisher | : Wilderness Adventures Press |
| Total Pages | : 244 |
| Release | : 2006-09 |
| Genre | : Cooking |
| ISBN | : 9781932098273 |
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
| Author | : Michele Morris |
| Publisher | : Farcountry Press |
| Total Pages | : 482 |
| Release | : 2013-07-31 |
| Genre | : Cooking |
| ISBN | : 1560375728 |
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
