Saving More Than Seeds

Saving More Than Seeds
Author: Catherine Phillips
Publisher: Routledge
Total Pages: 287
Release: 2016-04-01
Genre: Social Science
ISBN: 1317059417

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Saving More Than Seeds advances understandings of seed-people relations, with particular focus on seed saving. The practice of reusing and exchanging seeds provides foundation for food production and allows humans and seed to adapt together in dynamic socionatural conditions. But the practice and its practitioners are easily taken for granted, even as they are threatened by neoliberalisation. Combining original ethnographic research with investigation of an evolving corporate seed order, this book reveals seed saving not only as it occurs in fields and gardens but also as it associates with genebanking, genetic engineering, intellectual property rights, and agrifood regulations. Drawing on diverse social sciences literatures, Phillips illustrates ongoing practices of thinking, feeling, and acting with seeds, raising questions about what seed-people relations should accomplish and how different ways of relating might be pursued to change collective futures.

Seed to Seed

Seed to Seed
Author: Suzanne Ashworth
Publisher: Chelsea Green Publishing
Total Pages: 231
Release: 2012-10-31
Genre: Gardening
ISBN: 0988474905

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A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

The Complete Guide to Saving Seeds

The Complete Guide to Saving Seeds
Author: Robert Edward Gough
Publisher: Storey Publishing
Total Pages: 321
Release: 2011-01-01
Genre: Gardening
ISBN: 1603425748

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A full-color resource explains how to gather, clean and store seeds for 300 different kinds of vegetables, fruits, herbs, flowers, trees and shrubs, as well as how to propagate and care for new seedlings. Original.

Saving Seeds, Preserving Taste

Saving Seeds, Preserving Taste
Author: Bill Best
Publisher: Ohio University Press
Total Pages: 222
Release: 2013-04-15
Genre: Social Science
ISBN: 082144462X

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The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.

Seed Sowing and Saving

Seed Sowing and Saving
Author: Carole B. Turner
Publisher: Storey Publishing
Total Pages: 224
Release: 1998-01
Genre: Gardening
ISBN: 9781580170017

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Hands-on instructions for sowing seeds from more than 100 common vegetables, annuals, perennials, herbs, and wildflowers.

The Seed Garden

The Seed Garden
Author: Lee Buttala
Publisher: Seed Savers Exchange
Total Pages: 401
Release: 2015-05-04
Genre: Gardening
ISBN: 0988474913

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Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.

Saving Our Seeds

Saving Our Seeds
Author: Bevin Cohen
Publisher:
Total Pages: 190
Release: 2019-09
Genre:
ISBN: 9780578555898

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Seed activist Bevin Cohen takes a deep dive into the hows and whys of the modern seed saving movement. A great how-to guide, leading the reader step by step through the process of saving their seeds from 43 different crops. Seed savers of all levels will benefit from Bevin's easy to follow instructions.

The Manual of Seed Saving

The Manual of Seed Saving
Author: Andrea Heistinger
Publisher: Timber Press
Total Pages: 432
Release: 2013-09-24
Genre: Gardening
ISBN: 1604695560

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“Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.

Saving More Than Seeds

Saving More Than Seeds
Author: Catherine Phillips
Publisher:
Total Pages: 326
Release: 2008
Genre: Crops
ISBN:

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This dissertation is a study of contemporary seed saving practices and contexts, particularly within Canada. Canada's current seed system is increasingly characterised by industrialisation, commodification, and privatisation. Part of the domination of agro-food networks by multinational corporations, facilitated by governments, relies upon (and advances) the control of seeds and a drive to limit (or eliminate) seed saving practices through legislative and technological measures. Different seed networks offer differing possibilities for seeds, growers, eaters, and their relations. Which possibilities emerge and which are eliminated by particular seed networks, and whether these are possibilities that should be supported and expanded, are important questions not only for seed savers but also for society at large. Why do people (in Canada) continue to save seeds and what meanings do they attach to their practices? How is seed saving in Canada related to broader agrofood networks? What ideas and concepts help explain seed saving relations? These are the questions that orient this research. Methodologically, this research involved gathering first-hand accounts of seed savers in Canada through interviews and focus groups, participating in various seed saving practices and events, and reviewing relevant secondary literatures. Based on the research results, I use three inter-related themes (natures, technology, and politics) to structure the dissertation. Seed saving is valued in multiple and related ways, including (among other things) as a means to conserve biodiversity, re/embed technologies and economies in societal norms, ensure future food resources, re/value seeds (and other nonhumans) as living beings, build alternative networks and institutions, and allow emergence of different ethico-political relations. Seed saving is about more than whether a particular seed will survive another year. Seed saving offers ways of living that those who practice it (and/or benefit from it) value for reasons other those options presented in dominating agro-food networks. Through their stubborn insistences, their creativity, and their sensate inhabitations seed savers work with other humans and nonhumans to challenge dominating agro-food relations. Dis/engagements with the questions, challenges, and manifestations emerging with/in seed saving reflect and re/configure future possibilities of living well with/in our shared worlds.

Preserving Our Roots

Preserving Our Roots
Author: John Coykendall
Publisher: LSU Press
Total Pages: 0
Release: 2019-10-16
Genre: Gardening
ISBN: 0807170364

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For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.