Sauces, Salsas, Dressings and Dips
Author | : Christine France |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2011-05 |
Genre | : Cooking |
ISBN | : 9780754823360 |
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Cooking.
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Author | : Christine France |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2011-05 |
Genre | : Cooking |
ISBN | : 9780754823360 |
Cooking.
Author | : Christine France |
Publisher | : Southwater Publishing |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Dips (Appetizers) |
ISBN | : 9781842154649 |
This comprehensive and beautifully photographed book covers everything needed to peep up plain dishes, with beautifully photographed, easy-to-follow recipes.
Author | : Anne Sheasby |
Publisher | : Duncan Baird Publishers |
Total Pages | : 208 |
Release | : 2005 |
Genre | : Salsas (Cooking) |
ISBN | : 9781844831562 |
Recipes for sauces, salsas, relishes, dressings, and dips.
Author | : Susannah Marin |
Publisher | : CreateSpace |
Total Pages | : 48 |
Release | : 2015-03-16 |
Genre | : |
ISBN | : 9781517207045 |
Learn How To Prepare 30 Delicious International Salsa, Dips and Sauces From Around The World! Sauces, dips or salsas have great value around the world and each region has their own way of making it. This differs because of the kind of ingredients available in that particular region and how they use it in their recipes. This book provides you with all the necessary guidance through recipes and inspirational talk that you need while hosting any event, party or get together. A sauce, a dip or a salsa can sometimes be the one making or breaking a party and lead your food to heights of deliciousness that you won't even be able to imagine! While there are many sauces or dips that one can make, this book focuses on 30 of the best from around the world, with original recipes! Passed down right from your grandmother's age, this is as original as they can get to what she made! This food guide urges you to use some of the freshest produce in your creations and urges you to eat what's in season, because this way essential nutrient in the food are not lost while planning your meals. It stresses on planning your dips or sauces in advance so that your budget doesn't go for a toss while planning for a big party. Here Is A Preview Of What You'll Learn: What are salsas, dips and sauces Recipes of 30 of the best salsas, dips and sauces Basics and details of salsas, dips and sauces Salsa Picante Pineapple chunky salsa Kiwi Mango salsa Grilled Yellow Corn Salsa Salsa Negre Baba Ghanoush Green Chutney Tentsuyu Dip Crab Dip Mango Achar from India Harissa Sauce Tartar Sauce Sambal Sauce And Much More!
Author | : Christine France |
Publisher | : |
Total Pages | : 256 |
Release | : 2003 |
Genre | : Salsas (Cooking) |
ISBN | : 9781843096184 |
Making a sauce is a easy skill to master. This book explains all you need to know, showing which ingredients to keep on hand, from fresh herbs and spices to staples. clear instructions explain how to make all the well known sauces, salsas, dips, relishes, marinades, and dressings.
Author | : Catherine Atkinson |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2018-02-02 |
Genre | : Cooking |
ISBN | : 9781846810701 |
Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Author | : Nadia Arumugam |
Publisher | : |
Total Pages | : 288 |
Release | : 2013-09-05 |
Genre | : |
ISBN | : 9781845435240 |
1,000 Original Recipes, with Food Pairings for Each 1000 Sauces, Dips and Dressings is the missing cookbook from every good cook’s shelf. Any dish can be brought to life by a complementary sauce, the perfect dip or a delicious dressing. Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Béarnaise, this book will give you everything you need to bring a dazzling variety to your daily dishes. An easy and accessible reference book for the busy cook.
Author | : Booksumo Press |
Publisher | : |
Total Pages | : 126 |
Release | : 2019-08-17 |
Genre | : |
ISBN | : 9781686541803 |
Salsas + Guacamoles + BBQ Sauces + Hot Sauce = Dips and Sauces Get your copy of the best and most unique Dips and Sauces recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dips and Sauces. Dips and Sauces is a complete set of simple but very unique Dip and Sauce recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dip and Sauce Recipes You Will Learn: Run and Hide BBQ Sauce BBQ Sauce Tokyo Style BBQ Coating for Meat Ironbound BBQ Sauce Restaurant Style BBQ Sauce Basil and Parsley Hot Sauce Garlicky Jalapeno Hot Sauce Green Hot Sauce Chinese Hot Sauce Homemade Habanero Hot Sauce Slow Cooked Peach Chutney Lemony Chutney Mint & Almond Chutney Fruity Mustard Chutney Black Bean Hummus Roasted Bean Dip Lime and Olive Bean Dip Ironbound Bean Dip Mexican City Bean Dip Habanero Salsa Gloria's Secret Salsa Cranberry Salsa Colorado Style Hot Salsa Tropical Mexican Fusion Guacamole Guacamole Dream New-Age Guacamole Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: dip recipes, dip cookbook, sauce recipes, sauce cookbook, bbq sauce recipes, bbq sauce cookbook, condiment cookbook
Author | : Anness Publishing |
Publisher | : Hermes House |
Total Pages | : 256 |
Release | : 2002 |
Genre | : Cooking (Relishes) |
ISBN | : 9781843091639 |
Author | : Murdoch Books Staff |
Publisher | : |
Total Pages | : 50 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780864117007 |