Saturated Fatty Acid And Trans Fatty Acid Intake For Adults And Children
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Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 134 |
Release | : 2023-07-17 |
Genre | : Medical |
ISBN | : 9240073639 |
Download Saturated fatty acid and trans-fatty acid intake for adults and children Book in PDF, Epub and Kindle
his guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly cardiovascular diseases. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and public health. This guideline includes recommended levels of intake for saturated fatty acids and trans-fatty acids and recommendations on preferred replacement nutrients which can be used by policy-makers and programme managers to address various aspects of saturated fatty acid and trans-fatty acid intake in their populations through a range of policy actions and public health interventions. The guidance in this guideline replaces previous WHO guidance on saturated fatty acid and trans-fatty acids intake, including that from the 1989 WHO Study Group on Diet, Nutrition and the Prevention of Chronic Diseases and the 2002 Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. The guidance in this guideline should be considered in the context of that from other WHO guidelines on healthy diets.
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 24 |
Release | : 2023-12-13 |
Genre | : Medical |
ISBN | : 9240083596 |
Download Saturated fatty acid and trans-fatty acid intake for adults and children Book in PDF, Epub and Kindle
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 59 |
Release | : 2015-03-31 |
Genre | : Health & Fitness |
ISBN | : 9241549025 |
Download Guideline: Sugars Intake for Adults and Children Book in PDF, Epub and Kindle
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Author | : National Academy of Sciences |
Publisher | : National Academies Press |
Total Pages | : 190 |
Release | : 1992-01-01 |
Genre | : Medical |
ISBN | : 0309040493 |
Download Eat for Life Book in PDF, Epub and Kindle
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 0309039940 |
Download Diet and Health Book in PDF, Epub and Kindle
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author | : Albert J. Dijkstra |
Publisher | : John Wiley & Sons |
Total Pages | : 256 |
Release | : 2008-04-30 |
Genre | : Technology & Engineering |
ISBN | : 0470698071 |
Download Trans Fatty Acids Book in PDF, Epub and Kindle
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “good” cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes. For this reason, the food industry has been obliged to find alternatives to TFAs, thus enabling it to meet the presumed consumer demand for “low” or “no” trans fats products. The issue is becoming more and more pressing. For example, US labelling regulations now require that food manufacturers state the trans fat content of their products on the packaging. This book provides an overview of trans fatty acids in oils and fats used in food manufacture. Topics covered include: the chemistry and occurrence of TFAs; analytical methods for determining the fatty acid composition including TFAs of foods; processing techniques for reducing, minimising or even avoiding the formation of TFAs; TFA alternatives in food; health and nutrition concerns and legislative aspects. It is directed at chemists and technologists working in edible oils and fats processing and product development; food scientists and technologists; analytical chemists and nutritionists working in the food industry.
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 16 |
Release | : 2024-01-08 |
Genre | : Medical |
ISBN | : 9240083715 |
Download Total fat intake for the prevention of unhealthy weight gain in adults and children Book in PDF, Epub and Kindle
Author | : Kathleen Meister |
Publisher | : Am Cncl on Science, Health |
Total Pages | : 36 |
Release | : 2006 |
Genre | : Coronary heart disease |
ISBN | : |
Download Trans Fatty Acids and Heart Disease Book in PDF, Epub and Kindle
Author | : Jean-Pierre Montmayeur |
Publisher | : CRC Press |
Total Pages | : 646 |
Release | : 2009-09-14 |
Genre | : Medical |
ISBN | : 1420067761 |
Download Fat Detection Book in PDF, Epub and Kindle
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author | : Stephanie Watson |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 49 |
Release | : 2008-01-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1435847547 |
Download Trans Fats Book in PDF, Epub and Kindle
This engrossing look at the hidden dangers in your food will have students thinking twice about relying on packaged and fast foods. Readers learn about fats (fatty acids, unsaturated fats, saturated fats, and trans fats). The books content focuses on trans fats: where they come from, how they are produced, and their health aspects, and the recent attempt to eliminate trans fats from cooking and processing. Why we chose to publish this book: Trans fats lurk where we least expect them in our food. With the number of overweight and obese children rising in the U.S. today, the increased incidence of diabetes in children, young peoples more sedentary lifestyle, kids are eating more fast food that contains trans fats. The federal and state governments are working to eliminate trans fats from our foods and to recommend healthier foods at home and at school. Rosens series will help to guide students on their path to healthy meals and physical wellbeing.