Sanitation of the Harvesting, Processing, and Distribution of Shellfish

Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Author: Center for Food Safe
Publisher: CRC Press
Total Pages: 182
Release: 2021-05-30
Genre: Technology & Engineering
ISBN: 1000448126

Download Sanitation of the Harvesting, Processing, and Distribution of Shellfish Book in PDF, Epub and Kindle

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

Sanitation of the Harvesting, Processing, and Distribution of Shellfish

Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Author: Center for Food Safe
Publisher: CRC Press
Total Pages: 182
Release: 1993-02-03
Genre: Technology & Engineering
ISBN: 9780849387258

Download Sanitation of the Harvesting, Processing, and Distribution of Shellfish Book in PDF, Epub and Kindle

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen

National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
Total Pages: 68
Release: 1965
Genre: Meat inspection
ISBN:

Download National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen Book in PDF, Epub and Kindle