Sake Confidential

Sake Confidential
Author: John Gauntner
Publisher: Stone Bridge Press
Total Pages: 186
Release: 2014-05-10
Genre: Cooking
ISBN: 1611725518
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With today’s sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the “Sake Guy” and the world’s leading non-Japanese sake educator and evangelist? Here in over two dozen no-holds-barred essays, John reveals “the truth about sake” from a connected insider’s perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes: Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing The Brewer’s Art Revealed: koji-making, brewers’ guilds, grading John Gauntner John Gauntner is the only non-Japanese certified Master of Sake Tasting. A resident of Japan since 1988, he has worked in the sake industry promoting and educating since 1994. Each year he conducts Sake Professional Courses for sake professionals and aficionados, and several of his students have gone on to open thriving sake shops, breweries, and izakaya in the United States.

Sake Confidential

Sake Confidential
Author: John Gauntner
Publisher: Stone Bridge Press
Total Pages: 186
Release: 2014-06-03
Genre: Cooking
ISBN: 1611720141
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An American sake expert takes you to a whole new level of insider knowledge and expertise

Sake Confidential A Beyond-The-Basics Guide To Understanding, Tasting, Selection, And Enjoyment

Sake Confidential A Beyond-The-Basics Guide To Understanding, Tasting, Selection, And Enjoyment
Author:
Publisher:
Total Pages: 0
Release: 2014
Genre:
ISBN:
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With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the "Sake Guy" and the world's leading non-Japanese sake educator and evangelist' Here in over two dozen no-holds-barred essays, John reveals "the truth about sake" from a connected insider's perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes: -Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality -How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing -The Brewer's Art Revealed: koji-making, brewers' guilds, grading John Gauntner John Gauntner is the only non-Japanese certified Master of Sake Tasting. A resident of Japan since 1988, he has worked in the sake industry promoting and educating since 1994. Each year he conducts Sake Professional Courses for sake professionals and aficionados, and several of his students have gone on to open thriving sake shops, breweries, and izakaya in the United States.

The Japanese Sake Bible

The Japanese Sake Bible
Author: Brian Ashcraft
Publisher: Tuttle Publishing
Total Pages: 441
Release: 2020-09-15
Genre: Cooking
ISBN: 146292140X
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**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.

Sake Handbook

Sake Handbook
Author: John Gauntner
Publisher: Tuttle Publishing
Total Pages: 248
Release: 2011-12-20
Genre: Cooking
ISBN: 1462901549
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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in an handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere

The Sake Handbook

The Sake Handbook
Author: John Gauntner
Publisher: Tuttle Publishing
Total Pages: 248
Release: 2002-11-15
Genre: Cooking
ISBN: 9780804834254
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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in a handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard–to–find Japanese wine brands Lists specialty retailers in the United States and elsewhere

The Complete Guide to Japanese Drinks

The Complete Guide to Japanese Drinks
Author: Stephen Lyman
Publisher: Tuttle Publishing
Total Pages: 442
Release: 2019-10-01
Genre: Cooking
ISBN: 1462921108
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**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

The Japanese Sake Bible

The Japanese Sake Bible
Author: ブライアンアシュクロフト
Publisher: Tuttle Publishing
Total Pages: 256
Release: 2020-11
Genre: Cooking
ISBN: 9784805315057
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The Japanese Sake Bible is the ultimate book about Japan's national drink - from its history and culture to its ingredients and production methods, how to choose the best sake, and recommended food pairings. Author Brian Ashcraft traveled the length and breadth of Japan to conduct dozens of interviews with master brewers and sake experts. His fascinating stories about how sake is made are accompanied by over 300 full-colour photographs, maps and drawings. Unlike other books on sake, this one includes reviews, tasting notes and scores for over 100 leading sake brands, written by respected Japanese sake expert Takashi Eguchi. Information on the brewers is provided and the sakes are grouped by flavour profile. Japanese sake is spreading around the world today and winning over converts because it pairs so well with good food (and not just Japanese food!). This book will help you to be knowledgeable about selecting, serving and enjoying Japan's favourite drink.

Tough Love

Tough Love
Author: Abby Denson
Publisher: Northwest Press
Total Pages: 148
Release: 2006-06-13
Genre: Comics & Graphic Novels
ISBN: 1938720865
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Inspired by shounen-ai manga—melodramatic Japanese comics by girls about gay boys—Tough Love is a teen romance and coming-out story about a shy boy named Brian. More realistic than Japanese manga, this story centers on the relationships Brian develops with the boy he likes, Chris, and Julie, the girl who befriends him. Serious issues like gay bashing, suicide, and coming to terms with one’s own sexual identity are depicted with an honest, gentle touch. Socially relevant, fun, immediately accessible, and a bit of a soap opera, Tough Love helps gay teenagers to be more comfortable with themselves and less troubled, especially when they’re feeling alone and misunderstood.

The Book of Sake

The Book of Sake
Author: Philip Harper
Publisher: Kodansha International
Total Pages: 110
Release: 2006
Genre: Cooking
ISBN: 9784770029980
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Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'