Sabor con salud
Author | : Asociación de Economía de la Salud |
Publisher | : |
Total Pages | : 208 |
Release | : 2013-12 |
Genre | : Health & Fitness |
ISBN | : 9788415880561 |
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Author | : Asociación de Economía de la Salud |
Publisher | : |
Total Pages | : 208 |
Release | : 2013-12 |
Genre | : Health & Fitness |
ISBN | : 9788415880561 |
Author | : Eunice Leme Vidal |
Publisher | : |
Total Pages | : 151 |
Release | : 2014 |
Genre | : |
ISBN | : 9789877011920 |
Author | : Arna Robinson Gilkes |
Publisher | : |
Total Pages | : 304 |
Release | : 2005-08 |
Genre | : Vegetarian cooking |
ISBN | : 9780976585909 |
Flavors of Health/Sabor y Salud is a fully bilingual (Spanish/English), vegetarian cookbook that uses no animal products. Beautiful, full-color covers with a lay-flat, plastic covered wire binding. A cross-cultural collection of recipes that are tasty, heart-healthy, and adapted for use in developing countries as well as USA. Authored by an experienced and well-traveled mother-daughter team of nurse health educators.Preface by Dr. Scharffenberg, well-known nutritionist and endorsed by Drs. Diehl and Zeno Charles-Marcel of CHIP (Coronary Health Improvement Project) and Lifestyle Centers of America.
Author | : Mercè Fabregat |
Publisher | : |
Total Pages | : 125 |
Release | : 2010 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 4 |
Release | : 2011 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 105 |
Release | : 2009 |
Genre | : |
ISBN | : 9788493673352 |
Author | : Ilan Stavans |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 197 |
Release | : 2011-09-22 |
Genre | : Cooking |
ISBN | : |
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine. Covering both platillos principales (main dishes) and postres (desserts), the authors serve up a sideboard of anthropological, ethnographic, sociological, and culinary observations. Essay topics include the boundaries between Mexican and Mexican-American food, the history and uses of the chile, and the derivations of Mexican cuisine. Readers are also treated to recipes and recommendations by 19th-century California chef Encarnación Pinedo who explores "The Art of Cooking."
Author | : |
Publisher | : |
Total Pages | : 119 |
Release | : 2018 |
Genre | : |
ISBN | : 9788491871569 |
Author | : Pauline Fatien Diochon |
Publisher | : Routledge |
Total Pages | : 242 |
Release | : 2017-09-08 |
Genre | : Business & Economics |
ISBN | : 1351277103 |
This second collection of outstanding shortlisted contributions from the Critical Management Studies (CMS) Interest Group of the Academy of Management (AOM) Dark Side" case-writing competition continues to go where other business case studies fear to tread.There are very many case studies of business best practice when engaging with social, environmental and ethical issues. But when educators look for resources to illustrate to students the more typical examples of bad – let alone scandalous – practices of some firms, the cupboard is almost entirely bare. And yet there is a critical need for business educators to expose students and managers to such issues to understand the different multifaceted phenomena of our late capitalist era; to support critical, reflective moral development; and to reflect and understand the complexities of organizational life. To argue that such cases deal with the bad apples in an otherwise functioning system misses the point. Whether focusing on the phone-hacking scandals at national newspapers, the influence of big pharma companies on clinical trials, the Bhopal tragedy or the use of child labour in the garment industry, the problems discussed are of major importance and in many cases have been demonstrated to be common practice for particular companies. Good news they are not, but all are stimulating and present students with dilemmas and decisions to make in a myriad of ways.Each of these 14 selected cases from 2009–2012 has been thoroughly documented, peer-reviewed and edited. They cover four continents (Asia, the Americas, Europe, and Oceania) and both business and public organizations. The industries covered range from extractive industries, the energy industry, consumer products, pulp and paper, movies, media, municipal affairs, academia, banking, and the drug industry. The book is split into three sections: 'Community and Environment'; 'Human Rights and Business'; and 'Ethics and Policy'.Online Teaching Notes to accompany each chapter are available on request with the purchase of the book.
Author | : Irene Close |
Publisher | : |
Total Pages | : 52 |
Release | : 2014-07-09 |
Genre | : |
ISBN | : 9781500297190 |
Descubre la realidad sobre el efecto que tiene la comida procesada y el azucar en tu cuerpo. Empieza a comer comida más saludable y verás que fácil es. Tu cuerpo te lo agradecerá.