Rum and Notes

Rum and Notes
Author: Elise Faber
Publisher: Elise Faber
Total Pages: 124
Release: 2020-03-15
Genre: Fiction
ISBN: 1946140619

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My life was boring until I met him. Painfully tedious, pathetically lonely, and I absolutely hated it. But I was too scared to do anything about it. Too scared to change . . . at least until I met Kace. I should have been terrified of him—scared of his size (he towered over my short, curvy self), freaked out by the fierce tats covering his arms and torso (they even crawled up his neck), and definitely frightened by the angry scowl he unleashed on anyone who dared to disrupt him (though this happened rarely, it still did happen). Except, Kace seemed to like me—shy, boring, socially inept me. He couldn’t change the tats or the towering, but he rarely unleashed his trademark scowl on me. Okay, so maybe it was more like he tolerated me, but regardless, Kace didn’t seem to care that I hung around the bar he worked at, putting my night owl tendencies to work as I wrote. See, my work was the only place I explored. My safe place to write as dirty and steamy and kinky of books as I wanted. My readers loved them—loved the hot sex, the tough alphas, the guaranteed happy endings. As thus, I made good money, only somewhat because I was a decent writer, but mostly because my imagination was very active, beyond active . . . some might even say too active. As for me personally? I’d never experienced anything close to the types of things I wrote. But I’d decided it was time to change that. With scowly, sexy, terrifying Kace.

Sugar

Sugar
Author: James Walvin
Publisher: Simon and Schuster
Total Pages: 231
Release: 2018-04-03
Genre: History
ISBN: 1681777207

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How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries— and how it explains our conflicted relationship with sugar today.

The Spirits

The Spirits
Author: Richard Godwin
Publisher: Square Peg
Total Pages: 0
Release: 2015-09-24
Genre: Cocktails
ISBN: 9780224101189

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Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.

Rum Curious

Rum Curious
Author: Fred Minnick
Publisher: Voyageur Press
Total Pages: 240
Release: 2017-06-01
Genre: Cooking
ISBN: 0760357765

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Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety. Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails, like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes you on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling and maturing processes; and highlighting distillers and distilleries. Minnick explains the finer point of how to properly taste rum -- how to reveal the experience offered by brands ranging from the familiar to the unusual and obscure. The book's final section is a highly curated collection of recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

Notes and Queries

Notes and Queries
Author:
Publisher:
Total Pages: 564
Release: 1895
Genre: Electronic journals
ISBN:

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Rum

Rum
Author: Tom Neijens
Publisher: Lannoo Meulenhoff - Belgium
Total Pages: 482
Release: 2018-08-29
Genre: Cooking
ISBN: 9401454809

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The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.

Rum: More than 100 of the world’s best rums (Collins Little Books)

Rum: More than 100 of the world’s best rums (Collins Little Books)
Author: Dominic Roskrow
Publisher: HarperCollins UK
Total Pages: 265
Release: 2018-05-31
Genre: Cooking
ISBN: 0008271232

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This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating history of the product itself, how it’s made, and details of the world’s best rums, this is perfect for all rum lovers.

The Curious Bartender's Rum Revolution

The Curious Bartender's Rum Revolution
Author: Tristan Stephenson
Publisher: Ryland Peters & Small
Total Pages: 838
Release: 2018-07-11
Genre: Cooking
ISBN: 1788790073

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Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

Rum

Rum
Author: Charles A. Coulombe
Publisher: Citadel Press
Total Pages: 308
Release: 2005
Genre: Cooking
ISBN: 9780806525839

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In this sweeping volume, Charles Coulombe explores the fascinating origins and far-reaching legacies of the drink that kept the British Navy afloat for 300 years' while establishing a colourful reputation as a mainstay of buccaneers, revolutionaries and trendsetters. From rum's role in the Boston Tea Party to its dubious distinction as the centre of the soul-crushing colonial Triangle Trade, here is the uncorked truth about the beverage that altered world history. Spiked with tantalising recipes, Rum is intriguing, informative and utterly intoxicating.'

Heretics

Heretics
Author: Leonardo Padura
Publisher: Farrar, Straus and Giroux
Total Pages: 545
Release: 2017-03-14
Genre: Fiction
ISBN: 0374714282

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"Padura’s Heretics spans and defies literary categories . . . ingenious." —Maureen Corrigan, Fresh Air A sweeping novel of art theft, anti-Semitism, contemporary Cuba, and crime from a renowned Cuban author, Heretics is Leonardo Padura's greatest detective work yet. In 1939, the Saint Louis sails from Hamburg into Havana’s port with hundreds of Jewish refugees seeking asylum from the Nazi regime. From the docks, nine-year-old Daniel Kaminsky watches as the passengers, including his mother, father, and sister, become embroiled in a fiasco of Cuban corruption. But the Kaminskys have a treasure that they hope will save them: a small Rembrandt portrait of Christ. Yet six days later the vessel is forced to leave the harbor with the family, bound for the horrors of Europe. The Kaminskys, along with their priceless heirloom, disappear. Nearly seven decades later, the Rembrandt reappears in an auction house in London, prompting Daniel’s son to travel to Cuba to track down the story of his family’s lost masterpiece. He hires the down-on-his-luck private detective Mario Conde, and together they navigate a web of deception and violence in the morally complex city of Havana. In Heretics, Leonardo Padura takes us from the tenements and beaches of Cuba to Rembrandt’s gloomy studio in seventeenth-century Amsterdam, telling the story of people forced to choose between the tenets of their faith and the realities of the world, between their personal desires and the demands of their times. A grand detective story and a moving historical drama, Padura’s novel is as compelling, mysterious, and enduring as the painting at its center.