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| Author | : |
| Publisher | : DIANE Publishing |
| Total Pages | : 226 |
| Release | : |
| Genre | : |
| ISBN | : 9781422323625 |
| Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 2007 |
| Genre | : Electronic government information |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
| Publisher | : |
| Total Pages | : 232 |
| Release | : 2007 |
| Genre | : Food relief |
| ISBN | : |
| Author | : U.S. Government Printing Office (Gpo) |
| Publisher | : BiblioGov |
| Total Pages | : 230 |
| Release | : 2013-10 |
| Genre | : |
| ISBN | : 9781293022719 |
The United States Government Printing Office (GPO) was created in June 1860, and is an agency of the U.S. federal government based in Washington D.C. The office prints documents produced by and for the federal government, including Congress, the Supreme Court, the Executive Office of the President and other executive departments, and independent agencies. A hearing is a meeting of the Senate, House, joint or certain Government committee that is open to the public so that they can listen in on the opinions of the legislation. Hearings can also be held to explore certain topics or a current issue. It typically takes between two months up to two years to be published. This is one of those hearings.
| Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
| Publisher | : |
| Total Pages | : 222 |
| Release | : 2007 |
| Genre | : Food relief |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, and Nutrition |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 2014 |
| Genre | : Federal aid to public welfare |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Nutrition |
| Publisher | : |
| Total Pages | : 368 |
| Release | : 2015 |
| Genre | : Children |
| ISBN | : |
| Author | : Kay Brown |
| Publisher | : DIANE Publishing |
| Total Pages | : 79 |
| Release | : 2010-11 |
| Genre | : Social Science |
| ISBN | : 1437932428 |
The federal government spends billions of dollars every year on domestic food assistance (FA) programs. The U.S. Dept. of Agriculture administers most of these programs and monitors the prevalence of food insecurity -- that is, the percentage of U.S. households that were unable to afford enough food sometime during the year. Other federal agencies also fund FA programs; however, comprehensive and consolidated information on the multiple programs is not readily available. This report examines: (1) the prevalence of food insecurity in the U.S.; (2) spending on FA programs; (3) what is known about the effectiveness of these programs in meeting program goals; and (4) the implications of providing FA through multiple programs and agencies. Illus.
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 2007 |
| Genre | : Health & Fitness |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Economic and Educational Opportunities |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 1995 |
| Genre | : Health & Fitness |
| ISBN | : |
This hearing transcript presents testimony on the effects of placing federal nutrition programs in state block grants as required by the Personal Responsibility Act, the welfare bill contained in the "Contract with America." Witnesses testified that federal food programs such as Women Infants and Children (WIC), the Senior Nutrition Program, and school lunch, breakfast, and milk programs, are effective; diminished federal support for nutrition programs will create an unfunded liability for states, localities, and private charities; there are problems in predictability and responsiveness of funding levels in a block grant approach to nutrition programs; changes in nutrition programs could result in greater efficiency; and there are problems in proposed capped entitlement approaches. Testimony was offered by: (1) representatives of school districts; (2) the president of a food research center; (3) a director of a hospital WIC program; (4) the executive director of a senior citizens council; (5) the director of a nutrition services program; and (6) representatives from Missouri, Illinois, Pennsylvania, Texas, Rhode Island, and California. (KDFB)
