Rice in Global Markets and Sustainable Production Systems

Rice in Global Markets and Sustainable Production Systems
Author: Food and Agriculture Organization of the United Nations
Publisher:
Total Pages:
Release: 2004
Genre:
ISBN:

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The aim of the Conference was to mobilize the international community to confront the most pressing issues confronting the global rice sector, from local farming practices to international trade.

Sustainability of Rice in the Global Food System

Sustainability of Rice in the Global Food System
Author:
Publisher:
Total Pages: 404
Release: 1998
Genre:
ISBN:

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Food security; Food system; Rice production systems: challenges for rice research in Asia; Rice production systems: biodiversity; Economic considerations; Case studies.

Sustainable Agriculture and the International Rice-Wheat System

Sustainable Agriculture and the International Rice-Wheat System
Author: Rattan Lal
Publisher: CRC Press
Total Pages: 562
Release: 2004-05-24
Genre: Technology & Engineering
ISBN: 9780203026472

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Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge gaps, defines priorities, and formulates recommendations for the improvement of the rice-wheat farming system. The book reveals new systems of rice intensification and management and illustrates the application of no-till and conservation farming to the rice-wheat system. With contributions from 65 international experts, and case studies from India, Nepal, Pakistan, and Bangladesh, Sustainable Agriculture and the International Rice-Wheat System focuses on seeding equipment and residue management, weed control, water and nutrient efficiency, and integrated pest management.

Experimental Auctions

Experimental Auctions
Author: Jayson L. Lusk
Publisher: Cambridge University Press
Total Pages: 316
Release: 2007-11-08
Genre: Business & Economics
ISBN: 9780521671248

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Economists, psychologists, and marketers are interested in determining the monetary value people place on non-market goods for a variety of reasons: to carry out cost-benefit analysis, to determine the welfare effects of technological innovation or public policy, to forecast new product success, and to understand individual and consumer behavior. Unfortunately, many currently available techniques for eliciting individuals' values suffer from a serious problem in that they involve asking individuals hypothetical questions about intended behavior. Experimental auctions circumvent this problem because they involve individuals exchanging real money for real goods in an active market. This represents a promising means for eliciting non-market values. Lusk and Shogren provide a comprehensive guide to the theory and practice of experimental auctions. It will be a valuable resource to graduate students, practitioners and researchers concerned with the design and utilization of experimental auctions in applied economic and marketing research.

Proceedings of the FAO Rice Conference 2004

Proceedings of the FAO Rice Conference 2004
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 130
Release: 2005
Genre: Business & Economics
ISBN: 9789251053508

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The International Year of Rice (IYR) promotes improved production and access to this vital food crop, which feeds more than half the world's population while providing income for millions of rice producers, processors and traders. To celebrate IYR, FAO convened and international rice conference, which was open to the participation of governments, research institutions, non-governmental organizations, and the private sector. The growth in rice consumption has starting to slow down; this publication aims to explain why and how, and draws together all the presentations pertaining to one of the general themes of the Conference: rice in the context of global markets.

Green Technology Book

Green Technology Book
Author: World Intellectual Property Organization
Publisher: WIPO
Total Pages: 251
Release: 2023-12-06
Genre: Law
ISBN: 9280535773

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WIPO’s second edition of the Green Technology Book illustrates how innovation, technology and intellectual property are at the forefront of climate change mitigation. This edition focuses on cities, agriculture and land use, and industry showcasing the diversity of developed and emerging technologies and solutions that aim to mitigate climate change.

Cereal Grains

Cereal Grains
Author: Colin Wrigley
Publisher: Elsevier
Total Pages: 545
Release: 2010-05-20
Genre: Technology & Engineering
ISBN: 1845699521

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Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide. Reviews cereal grain morphology and composition and the diversity of the different uses of cereal grains Examines the use of analytical methods at different stages of the value-addition chain Reviews the factors affecting grain quality such as breeding, storage and grain processing, as well as possible future developments

Rice is Life

Rice is Life
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 160
Release: 2005
Genre: Business & Economics
ISBN: 9789251053645

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The first part of this book presents the International Year of Rice and hundreds of events that took place worldwide in 2004 to implement the year with the participation of people from rural and urban areas, developed and developing countries, and of governments and non-governmental organizations. The second part of the book offer an opportunity to expand the understanding of the importance of rice in our planet by describing the Facets of Rice is Life - rice production and hunger reduction; rice and human nutrition; rice as a symbol of cultural identity and global unity; rice and environment; rice and agricultural biodiversity; and labor, gender and livelihood in rice. The last part of the book focuses on the importance of rice and, indeed, of agriculture, in and beyond the new millennium.--Publisher's description.

The Sustainability of Rice Farming

The Sustainability of Rice Farming
Author: D. J. Greenland
Publisher: Cabi
Total Pages: 273
Release: 1997
Genre: Business & Economics
ISBN: 9780851991634

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The importance of the sustainability of rice farming; The origins and history of rice farming; Rice farming today; The biophysical basis of the sustainability of rice farming; Maintaining the nutrient requirements of rice; Maintaining water supplies for rice; Social and economic factors and the sustainability of rice farming; Concerns about the sustainability of rice faming; Increasing and sustaining rice production.