Rheology for Chemists

Rheology for Chemists
Author: J W Goodwin
Publisher: Royal Society of Chemistry
Total Pages: 277
Release: 2019-04-05
Genre: Science
ISBN: 1788018257

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Rheology is primarily concerned with materials: scientific, engineering and everyday products whose mechanical behaviour cannot be described using classical theories. From biological to geological systems, the key to understanding the viscous and elastic behaviour firmly rests in the relationship between the interactions between atoms and molecules and how this controls the structure, and ultimately the physical and mechanical properties. Rheology for Chemists An Introduction takes the reader through the range of rheological ideas without the use of the complex mathematics. The book gives particular emphasis on the temporal behaviour and microstructural aspects of materials, and is detailed in scope of reference. An excellent introduction to the newer scientific areas of soft matter and complex fluid research, the second edition also refers to system dimension and the maturing of the instrumentation market. This book is a valuable resource for practitioners working in the field, and offers a comprehensive introduction for graduate and post graduates. "... well-suited for self-study by research workers and technologists, who, confronted with technical problems in this area, would like a straightforward introduction to the subject of rheology." Chemical Educator, "... full of valuable insights and up-to-date information." Chemistry World

Rheology for Chemists: An Introduction

Rheology for Chemists: An Introduction
Author: J. Goodwin
Publisher: Royal Society of Chemistry
Total Pages: 312
Release: 2000-09-14
Genre: Education
ISBN: 9780854046164

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"Comprehensive and unique in approach, this book will provide the necessary introduction to rheology for students, as well as being valuable for laboratory and industrial staff."

An Introduction to Rheology

An Introduction to Rheology
Author: Howard A. Barnes
Publisher: Elsevier
Total Pages: 214
Release: 1989-06
Genre: Science
ISBN: 9780444871404

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This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.

The Rheology Handbook

The Rheology Handbook
Author: Thomas G. Mezger
Publisher: Vincentz Network GmbH & Co KG
Total Pages: 308
Release: 2006
Genre: Deformations (Mechanics)
ISBN: 9783878701743

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Rheology

Rheology
Author: Alexander Ya. Malkin
Publisher: ChemTec Publishing
Total Pages: 528
Release: 2011-09-29
Genre: Science
ISBN: 9781895198492

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The pursuit of the golden balance between oversimplification and overload with theory has always been the primary goal of every author of book on rheology. Rheology: Concepts, Methods, and Applications, Second Edition is a tool for chemists and chemical engineers to solve many practical problems. They have to learn what to measure, how to measure, and what to do with the data. But, the learning process should not take users away from their major goals, such as manufacturing quality products, developing new materials, analysis of material durability. In the book various aspects of theoretical rheology as well as methods of measurement and raw data treatment and how to use rheological methods in different groups of products are discusses. The authors share their experiences of many years of experimental studies and teaching to show use of rheology in studies of materials. They and were very meticulous in giving historical background of contributors to rheology as a science and as the method of solving many practical problems. This book is very useful as a teaching tool in universities and colleges because it is consistent with programs of rheology courses. Practicality of this book will prepare students for typical tasks in industry. Equally it serves the industry and accomplished rheologists because it contains expert advice of two very famous and accomplished scientists and teachers who know discoveries first-hand because they may have taken part in some of them. introductory rheology for students and scientists easy to understand many practical examples

Elasticity, Plasticity and Structure of Matter

Elasticity, Plasticity and Structure of Matter
Author: R. Houwink
Publisher: Cambridge University Press
Total Pages: 492
Release: 2009-06-04
Genre: Technology & Engineering
ISBN: 9780521112765

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When this volume was first published in 1971, the science of deformation of materials, now usually known as rheology, had branched out into several new and significant areas of research. In particular, the search for compounds with specified desirable properties had produced synthetic materials of great technological importance. This third edition contains authoritative contributions from specialists in the various fields. The aim of the book was to draw together and discuss the problems of physicists, chemists and technologists, and the editors attempted, in so far as it was possible for a science in a state of growth, to trace a unity of thought THAT is seldom apparent in the literature of this subject. The early chapters deal with the physical principles of elasticity, plasticity and viscosity, and relate physical and chemical structure to rheological properties. Individual chapters later in the book contain comparative accounts of a wide range of materials, some naturally occurring and others man-made; the general theoretical laws of rheology are compared with experimental observations.

Interfacial Rheology

Interfacial Rheology
Author: Reinhard Miller
Publisher: CRC Press
Total Pages: 699
Release: 2009-06-17
Genre: Science
ISBN: 9004175865

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This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used experimental techniques for studying dilational and shear rheology of layers at liquid/gas and liquid/liquid interfaces. The book opens with a chapter on the fundamentals of interfacial rheology. All (16) contributions include the theoretical basis for the presented methodologies, and experimental examples are given.

Non-Newtonian Flow and Applied Rheology

Non-Newtonian Flow and Applied Rheology
Author: R. P. Chhabra
Publisher: Elsevier
Total Pages: 750
Release: 2011-04-08
Genre: Science
ISBN: 0080564933

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This book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work with these fluids, including pharmaceutical engineers, mineral processing engineers, medical researchers, water and civil engineers. This new edition covers a considerably broader range of topics than its predecessor, including computational fluid dynamics modelling techniques, liquid/solid flows and applications to areas such as food processing, among others. * Written by two of the world's leading experts, this is the only dedicated non-Newtonian flow reference in print. * Since first publication significant advances have been made in almost all areas covered in this book, which are incorporated in the new edition, including developments in CFD and computational techniques, velocity profiles in pipes, liquid/solid flows and applications to food processing, and new heat/mass transfer methods and models. * Covers both basic rheology and the fluid mechanics of NN fluids ? a truly self-contained reference for anyone studying or working with the processing and handling of fluids

Rheology of Fluid and Semisolid Foods: Principles and Applications

Rheology of Fluid and Semisolid Foods: Principles and Applications
Author: M. A. Andy Rao
Publisher: Springer Science & Business Media
Total Pages: 491
Release: 2010-04-28
Genre: Technology & Engineering
ISBN: 0387709304

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The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.

Rheology

Rheology
Author: Evgeny Karpushkin
Publisher: Nova Science Publishers
Total Pages: 0
Release: 2015
Genre: Colloids
ISBN: 9781634822237

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This collection of contributions provides a series of modern pieces of research related to rheology. The selected studies demonstrate how theoretical concepts developed in rheology yield practically important outcomes, how a combination of known substances can form a novel material with wonderful properties, and how neglecting a single parameter during an experiment can ruin the research entirely. The authors of this book examine the exciting and diverse field of modern rheology. It is a book recommended for professional rheologists, teaching instructors in rheology and material science, and to those who are interested in modern trends and developments in science.