West African Agriculture and Climate Change

West African Agriculture and Climate Change
Author: Abdulai Jalloh
Publisher: Intl Food Policy Res Inst
Total Pages: 444
Release: 2013-01-01
Genre: Social Science
ISBN: 0896292045

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The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.

Indigenous Agricultural Revolution

Indigenous Agricultural Revolution
Author: Paul Richards
Publisher: Taylor & Francis
Total Pages: 171
Release: 2023-07-26
Genre: Business & Economics
ISBN: 1000865169

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Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.

Economic and Ecological Implications of Shifting Cultivation in Mizoram, India

Economic and Ecological Implications of Shifting Cultivation in Mizoram, India
Author: Vishwambhar Prasad Sati
Publisher: Springer Nature
Total Pages: 149
Release: 2019-12-11
Genre: Science
ISBN: 3030366022

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This book presents the first empirically tested, comprehensive study on shifting cultivation in Mizoram. Shifting cultivation is a unique and centuries-old practice carried out by the people of Mizoram in Northeast India. Today, it is a non-economic activity as it does not produce sufficient crops, and as a result, the area under shifting cultivation is decreasing. Such cultivation leads to the burning and degradation of vast areas of forestland and therefore has adverse impacts on the floral and faunal resources. This book is a valuable resource for government workers, policymakers, academics, farmers and those who are directly or indirectly associated with practical farming, or with framing and implementing policies. It is equally important to master’s and Ph.D. students of geography, resource management, development, and environmental studies who are involved in research and development.

The Future of Shifting Cultivation in Africa and the Task of Universities

The Future of Shifting Cultivation in Africa and the Task of Universities
Author: Arthur Hugh Bunting
Publisher: Food & Agriculture Org.
Total Pages: 204
Release: 1984
Genre: Technology & Engineering
ISBN: 9789251020920

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Sponsored by FAO and the Faculty of Agriculture and Forestry, University of Ibadan, Nigeria

Innovation In African Agriculture

Innovation In African Agriculture
Author: Arthur J. Dommen
Publisher: CRC Press
Total Pages: 153
Release: 2019-04-10
Genre: Science
ISBN: 0429693494

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This book looks at the input-output relations of low-resource agriculture in Africa and shows how the intensification process through the application of modern technologies can work successfully to raise productivity and to sustain production over the long term.

Agrarian Science for Sustainable Resource Management in Sub-Saharan Africa

Agrarian Science for Sustainable Resource Management in Sub-Saharan Africa
Author: George Ouma
Publisher: Peter Lang
Total Pages: 136
Release: 2009
Genre: Africa south of Sahara
ISBN: 9783631585245

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The livelihood of the world's population depends mostly on natural resources: land, forest, water and the air we breath. The continual degradation and diminution of these resources due to the cultivation of land threatens the economic and social security of individuals, communities and countries as well as the intricate web of ecological, social, economic and cultural relations that bind the global community together. To be productive, our resources must be managed properly, enriched and harvested responsibly.