Spiny Lobsters

Spiny Lobsters
Author: Bruce Phillips
Publisher: John Wiley & Sons
Total Pages: 704
Release: 2008-04-30
Genre: Technology & Engineering
ISBN: 047069825X

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Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility, some countries have already approved the legislation, and it may be only a few years before this becomes the major source. The book opens with a brief review of the general biology, distribution, fishing techniques etc. but the major emphasis is on the latest management strategies, developments in aquaculture, marketing and economics. A special feature of the book will be detailed reviews of the spiny lobster fishery, research activities and marketing process in Japan, where customers are willing to pay more than US$50 per pound for live lobsters.

The Florida Spiny Lobster Fishery

The Florida Spiny Lobster Fishery
Author: Joel S. Williams
Publisher: Forgotten Books
Total Pages: 62
Release: 2018-03-28
Genre: Business & Economics
ISBN: 9780365641568

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Excerpt from The Florida Spiny Lobster Fishery: Landings, Prices and Resource Productivity Florida's spiny lobster industry achieved tremendous growth during the past two decades and is presently the second most important fishery in the state in terms of dockside value of landings. This substantial growth has caused much concern in the industry regarding the possibility of exploitation of the lobster resource. Both state and federal govern ment and university personnel are responding with numerous research projects in the biological, physical and social sciences designed to address the exploitation question. The Food and Resource Economics Department has initiated a lobster management study designed to analyze fishery management alternatives for this industry. This report includes much of the background information currently in existence and is being reported prior to the completion of the study in order to aid other researchers, industry members and governmental agencies in their evaluation and understanding of trends and events in the lobster in dustry. Additional necessary data collected from a sample survey of the industry is also currently being analyzed. This report has four sections. Section one is an analysis of the trends in the quality and value of spiny lobster landings in Florida. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Biology and Management of Lobsters

The Biology and Management of Lobsters
Author: J. Stanley Cobb
Publisher: Elsevier
Total Pages: 405
Release: 2012-12-02
Genre: Science
ISBN: 0080917348

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This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

Fishery Bulletin

Fishery Bulletin
Author:
Publisher:
Total Pages: 868
Release: 1993
Genre: Fisheries
ISBN:

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Lobsters

Lobsters
Author: Martin A. Moe
Publisher: Green Turtle
Total Pages: 516
Release: 1991
Genre: Nature
ISBN:

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A wealth of information for anyone interested in tropical lobster. The only reference that brings together the hundred of scientific studies on the Caribbean spiny lobster, including Moe's previously unpublished aquaculture research. The information is valuable for the marine science student and professional aquarist, yet is presented in a format that the recreational diver, commercial fisherman, or marine hobbyist can understand and appreciate. An interesting, entertaining, and scientifically, accurate account of the recreational and commercial fisheries, natural history, evolution, biology, morphology, taxonomy, and the captive culture of the Caribbean lobster, Panulirus argus.

Spiny Lobsters

Spiny Lobsters
Author: Bruce Phillips
Publisher: Wiley-Blackwell
Total Pages: 704
Release: 2000-11-30
Genre: Technology & Engineering
ISBN: 9780852382646

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Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility, some countries have already approved the legislation, and it may be only a few years before this becomes the major source. The book opens with a brief review of the general biology, distribution, fishing techniques etc. but the major emphasis is on the latest management strategies, developments in aquaculture, marketing and economics. A special feature of the book will be detailed reviews of the spiny lobster fishery, research activities and marketing process in Japan, where customers are willing to pay more than US$50 per pound for live lobsters.