Excerpt from Report of the Twenty-Seventh Southern Pasture and Forage Crop Improvement Conference, University of Georgia, Athens, Georgia 30601, July 15-16, 1970: And Contributed Papers of Work Groups Meeting in Conjunction With Spfcic, July 14, 1970, Southern Forage Breeders' Group, Southern Forage Physiology and Ecology Work Group, Southern Forage Extension Work Group Hodgson suggests that the change in proportion of cattle on feed to other beef cattle (table 4) reflects in part the trend toward moving cattle into feed lots at lighter weights. On the other hand, it is readily apparent that the amount of concentrates fed to beef cattle on a per head basis (table 5) has remained relatively constant over the two decades shown. We must remember, however, that the trend toward marketing beef animals at lighter weights has increased the relative importance of concentrates in beef feeding programs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.