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| Author | : Edward H. Easterling |
| Publisher | : |
| Total Pages | : |
| Release | : 1985 |
| Genre | : Eggs |
| ISBN | : |
| Author | : Edward H. Easterling |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1985 |
| Genre | : Agricultural estimating and reporting |
| ISBN | : |
Extract: Population growth patterns and shifts in poultry production during the past 10 years caused major changes in the regional supply-consumption balances for poultry products. The South continues increasing its share of both broilers and turkeys. However, the southward movement of egg production peaked in 1979-80 and has now reversed itself, with rapid expansion in the East North Central region. More broiler and turkey meat but fewer eggs are being shipped between regions.
| Author | : Edward H. Easterling |
| Publisher | : |
| Total Pages | : 15 |
| Release | : 1985 |
| Genre | : Agricultural estimating and reporting |
| ISBN | : |
| Author | : Edward H. Easterling |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1985 |
| Genre | : Agricultural estimating and reporting |
| ISBN | : |
Extract: Population growth patterns and shifts in poultry production during the past 10 years caused major changes in the regional supply-consumption balances for poultry products. The South continues increasing its share of both broilers and turkeys. However, the southward movement of egg production peaked in 1979-80 and has now reversed itself, with rapid expansion in the East North Central region. More broiler and turkey meat but fewer eggs are being shipped between regions.
| Author | : George B. Rogers |
| Publisher | : |
| Total Pages | : 290 |
| Release | : 1952 |
| Genre | : |
| ISBN | : |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 174 |
| Release | : 1994-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0309048923 |
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
| Author | : |
| Publisher | : |
| Total Pages | : 268 |
| Release | : 1986 |
| Genre | : Poultry industry |
| ISBN | : |
| Author | : Floyd Alvin Lasley |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1988 |
| Genre | : Broilers (Poultry) |
| ISBN | : |
| Author | : Henning Steinfeld |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 418 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9789251055717 |
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
| Author | : |
| Publisher | : |
| Total Pages | : 1108 |
| Release | : 1987 |
| Genre | : Government publications |
| ISBN | : |
