Refrigerating World Incorporating Cold Storage Ice Trade Journal
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Author | : |
Publisher | : |
Total Pages | : 532 |
Release | : 1913 |
Genre | : Cold storage |
ISBN | : |
Download Refrigerating World Incorporating Cold Storage & Ice Trade Journal Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 76 |
Release | : 1906 |
Genre | : Cold storage |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 614 |
Release | : 1906 |
Genre | : Cold storage |
ISBN | : |
Download Cold Storage and Ice Trade Journal Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 792 |
Release | : 1933 |
Genre | : Cold storage |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 560 |
Release | : 1926 |
Genre | : Cold storage |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 816 |
Release | : 1933 |
Genre | : |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 508 |
Release | : 1907 |
Genre | : Cold storage |
ISBN | : |
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Author | : Maria-Aparecida Lopes |
Publisher | : Taylor & Francis |
Total Pages | : 210 |
Release | : 2021-07-19 |
Genre | : History |
ISBN | : 1000414728 |
Download Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930 Book in PDF, Epub and Kindle
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Author | : |
Publisher | : |
Total Pages | : 72 |
Release | : 1925 |
Genre | : Cold storage |
ISBN | : |
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Author | : New York Public Library. Research Libraries |
Publisher | : |
Total Pages | : 600 |
Release | : 1979 |
Genre | : Library catalogs |
ISBN | : |
Download Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 Book in PDF, Epub and Kindle