Recovery of By-Products from Animal Wastes

Recovery of By-Products from Animal Wastes
Author: U.S. Environmental Protection Agency
Publisher:
Total Pages: 64
Release: 2013-08
Genre:
ISBN: 9781289327163

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The U.S. Environmental Protection Agency (EPA) was introduced on December 2, 1970 by President Richard Nixon. The agency is charged with protecting human health and the environment, by writing and enforcing regulations based on laws passed by Congress. The EPA's struggle to protect health and the environment is seen through each of its official publications. These publications outline new policies, detail problems with enforcing laws, document the need for new legislation, and describe new tactics to use to solve these issues. This collection of publications ranges from historic documents to reports released in the new millennium, and features works like: Bicycle for a Better Environment, Health Effects of Increasing Sulfur Oxides Emissions Draft, and Women and Environmental Health.

Food Waste to Animal Feed

Food Waste to Animal Feed
Author: Michael L. Westendorf
Publisher: John Wiley & Sons
Total Pages: 298
Release: 2007-11-19
Genre: Technology & Engineering
ISBN: 0470290099

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The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.

Animal Wastes

Animal Wastes
Author: National Industrial Pollution Control Council
Publisher:
Total Pages: 20
Release: 1971
Genre: Animal waste
ISBN:

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Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems
Author: Thomas Trabold
Publisher: Academic Press
Total Pages: 294
Release: 2018-09-05
Genre: Technology & Engineering
ISBN: 0128111585

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Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Waste Valorisation

Waste Valorisation
Author: Carol Sze Ki Lin
Publisher: John Wiley & Sons
Total Pages: 288
Release: 2020-10-28
Genre: Science
ISBN: 1119502691

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A guide to the wide-variety of waste valorisation techniques related to various biomass, waste materials and by products Waste Valorisation provides a comprehensive review of waste chemistry and its application to the generation of value-added products. The authors – noted experts on the topic – offer a clear understanding of waste diversity, drivers and policies governing its valorisation based on the location. The book provides information on the principles behind various valorisation schemes and offers a description of general treatment options with their evaluation guidelines in terms of cost, energy consumption and waste generation. Each of the book's chapters contain an introduction which summarises the current production and processing methods, yields, energy sources and other pertinent information for each specific type of waste. The authors focus on the most relevant novel technologies for value-added processing of waste streams or industrial by-products which can readily be integrated into current waste management systems. They also provide the pertinent technical, economic, social and environmental evaluations of bioconversions as future sustainable technologies in a biorefinery. This important book: Presents the most current technologies which integrate waste and/or by-product valorisation Includes discussions on end-product purity and life-cycle assessment challenges Explores relevant novel technologies for value-added processing of waste streams or industrial by-products which can be integrated into current waste management systems Offers a guide to waste reuse, a key sustainability goal for existing biorefineries wishing to reduce material and environmental costs Written for academic researchers and industrial scientists working in agricultural and food production, bioconversions and waste management professionals, Waste Valorisation is an authoritative guide to the chemistry and applications of waste materials and provides an overview of the most recent developments in the field.

Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste

Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste
Author: Muhammad Arshad
Publisher: Springer Nature
Total Pages: 520
Release: 2023-04-28
Genre: Science
ISBN: 3031262247

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The valuable characteristics of animal waste materials in terms of climatic change impact and bioenergy production are discussed in this book. Reutilization of such wastes for bioenergy harvest is the prime focus; the great need for future animal waste recycling is also depicted. Major topics discussed are types of livestock waste – poultry and dairy, methods and management of waste utilization and storage, application of animal waste in bioenergy production, economics of waste utilization, novel disposable techniques, circular bioeconomy, pollution, and water quality. Furthermore, utilization of animal waste for resource conservation and environmental protection is discussed, such as potential materials for green biochemicals. Resource recovery can, therefore, forestall the shortage of natural resources and, at the same time, can greatly reduce waste-disposal problems and energy crises. Many alternatives to waste disposal, either currently available or under study, focus on the recovery of material or energy. In a world of diminishing resources and increasing needs, each opportunity for the recycling of animal waste materials has been examined. This book significantly contributes toward climate change mitigation through better environmental solutions. A better understanding of animal waste recycling to mitigate climate changes has been portrayed in order to generate discussions among researchers and administrators. Environmental implications of animal waste are of prime importance in climate change scenario. Such wastes also harbor zoonotic pathogens that are transported in the environment. Finally, it has been tried out to collect ideas and experience in multiple aspects of animal waste management for climate change mitigation and bioenergy harvest.

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries
Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
Total Pages: 738
Release: 2019-11-04
Genre: Technology & Engineering
ISBN: 1119383978

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Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Practical Handbook of Processing and Recycling Municipal Waste

Practical Handbook of Processing and Recycling Municipal Waste
Author: AGR Manser
Publisher: CRC Press
Total Pages: 580
Release: 1996-09-12
Genre: Science
ISBN: 9781566701648

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If we could understand the scientific and engineering principles behind recycling, our ability to use reprocessed materials would improve considerably. If we could then apply those principles, our efforts to process and recycle waste would be significantly more efficient and cost-effective. Practical Handbook of Processing and Recycling Municipal Waste provides all of the information necessary for vastly improving the way we recycle materials. It first develops basic engineering and scientific theories related to processing and recycling municipal waste. The authors then show how the behavioral characteristics of waste can actually be predicted with some degree of accuracy, hence turning waste disposal engineering from a matter of guesswork into a science. From Europe to the United States to the Far East, humankind understands the need for - and the challenges of - recycling and reusing waste. This handbook is the guide to successful, efficient waste processing and reuse.