Recommended International Code Of Practice For The Processing And Handling Of Quick Frozen Foods Appendix I
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Author | : Bernan Associates |
Publisher | : Bernan Press(PA) |
Total Pages | : 8 |
Release | : 1978-01-01 |
Genre | : Frozen foods |
ISBN | : 9789251006979 |
Download Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods, Appendix I Book in PDF, Epub and Kindle
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 8 |
Release | : 1978 |
Genre | : Frozen foods |
ISBN | : 9789251006979 |
Download Recommended International Code of Practice for the Processing and Handling of Quick-frozen Foods Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 8 |
Release | : 1976 |
Genre | : Food handling |
ISBN | : |
Download Recommended International Standard Code of Practice for the Processing and Handling of Quick-frozen Foods, Appendix 1 Book in PDF, Epub and Kindle
Author | : FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : |
Release | : 1976 |
Genre | : |
ISBN | : |
Download Recommended International Code of Practice for the Processing and Handling of Quick-frozen Foods Book in PDF, Epub and Kindle
Author | : J. S. Pruthi |
Publisher | : Allied Publishers |
Total Pages | : 584 |
Release | : 1999 |
Genre | : Food |
ISBN | : 9788170239635 |
Download Quick Freezing Preservation of Foods: Foods of plant origin Book in PDF, Epub and Kindle
Author | : FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 6 |
Release | : 1976 |
Genre | : Food handling |
ISBN | : |
Download Recommended International Code of Practice for the Processing and Handling of Quick-frozen Foods Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1983 |
Genre | : |
ISBN | : |
Download Recommended international Code of practice for the processing and handling of quick frozen foods Book in PDF, Epub and Kindle
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : Bernan Press(PA) |
Total Pages | : 70 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : |
Download Recommended International Code of Practice for Frozen Fish Book in PDF, Epub and Kindle
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : |
Release | : 1983 |
Genre | : Frozen foods industry |
ISBN | : |
Download Recommended International Code of Practice for the Processing and Handling of Qiuck Frozen Foods Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 18 |
Release | : 1989 |
Genre | : Food |
ISBN | : 9789971673628 |
Download Code of Practice for the Processing and Handling of Quick Frozen Foods Book in PDF, Epub and Kindle