Recent Trends in Australia's Livestock Industry (Classic Reprint)

Recent Trends in Australia's Livestock Industry (Classic Reprint)
Author: Dwight R. Bishop
Publisher: Forgotten Books
Total Pages: 32
Release: 2017-11-19
Genre:
ISBN: 9780331391619

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Excerpt from Recent Trends in Australia's Livestock Industry Although the largest share of its national income is now derived from manufacturing industries, Australia continues to depend upon agriculture as the source of raw materials for many of its processing industries and of more than three-fourths of its foreign exchange. During 1960-61, income from livestock (including dairy) was equivalent to billion, or 67 percent of the total cash income received from farming. Of this amount, 43 percent was derived from wool sales and 34 percent from the marketing of cattle, sheep, and hogs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Livestock and Meat Industry of Australia (Classic Reprint)

The Livestock and Meat Industry of Australia (Classic Reprint)
Author: Reuben Albaugh
Publisher: Forgotten Books
Total Pages: 32
Release: 2017-11-19
Genre: Business & Economics
ISBN: 9780331408904

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Excerpt from The Livestock and Meat Industry of Australia Summary and introduction Importance of the livestock industry Production patterns and practices: Drought Costs of beef production Producing units Research Meat production Marketing: Wool Livestock Meat Inspection and grading Domestic consumption The export market: The -wool Board Australian Meat Board Export agreements and legislation Foreign trade. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Recent Trends in New Zealand's Livestock Industry (Classic Reprint)

Recent Trends in New Zealand's Livestock Industry (Classic Reprint)
Author: Dwight R. Bishop
Publisher: Forgotten Books
Total Pages: 24
Release: 2017-11-19
Genre: Business & Economics
ISBN: 9780260575685

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Excerpt from Recent Trends in New Zealand's Livestock Industry New Zealand is the world's largest exporter of meat and the second most important exporter of wool. Meat and other livestock products earn over 90 percent of the foreign ex change. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Australia's Livestock and Meat Industry and the U. S. Producer

Australia's Livestock and Meat Industry and the U. S. Producer
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 46
Release: 2018-03-19
Genre: Business & Economics
ISBN: 9780483418257

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Excerpt from Australia's Livestock and Meat Industry and the U. S. Producer: October 1959 Australia' 5 large land area is well suited to livestock production. It has 150 million head of sheep - nearly 5 times the United States total; it has 17 million cattle, compared with 97 million in the United States. In sheep farming, emphasis is on wool production; nearly 30 percent of the Austral ian sheep are wethers. Although lamb crops are low, mutton and lamb production reached a high of 920 million pounds in 1958, compared with 688 million pounds in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Beef, Mutton, and Wool

Beef, Mutton, and Wool
Author: W. S. Kelly
Publisher: Forgotten Books
Total Pages: 112
Release: 2018-02-07
Genre: Pets
ISBN: 9780656030804

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Excerpt from Beef, Mutton, and Wool: A Practical Handbook on Meat and Wool Production for the Australian Farmer The opening chapter on Sheep Breeding is quite unique, in that the principles of breeding are laid so bare and plain, and yet on such sound and scientific lines that the ordinary man will better understand the inner meaning of breeding, and thereby be encouraged in his work and have a fresh interest in that all important subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Beef Trends (Classic Reprint)

World Beef Trends (Classic Reprint)
Author: Robert Henry Wuhrman
Publisher: Forgotten Books
Total Pages: 52
Release: 2018-03-19
Genre: Business & Economics
ISBN: 9780656598496

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Excerpt from World Beef Trends More beef is produced and consumed than any other meat. Worldwide, beef has comprised around 53 percent of total red meat production in recent years, in the United States, roughly 60 percent; and in both instances, pork has followed with about 38 percent of to tal red meat output. Beef's relative popularity from region to region around the world is influenced by tradition as well as by various economic factors such as product availability, comparative prices and the consumer income with which to buy. Local customs and even religion play an important role in beef consumption habits. Annual per capita beef consumption is highest in Argentina (153-190 pounds in recent years), Uruguay (146 Paraguay (104 United States (94 Australia (85 and New Zea land (94 Each of these major beef-eating countries is characterized by extensive areas of grazing land and climatic factors conducive to the development of vast cattle industries. All but the United States are substantial net exporters' of beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Standard Cyclopedia of Modern Agriculture and Rural Economy, Vol. 2

The Standard Cyclopedia of Modern Agriculture and Rural Economy, Vol. 2
Author: R. Patrick Wright
Publisher: Forgotten Books
Total Pages: 290
Release: 2019-02-05
Genre: Business & Economics
ISBN: 9780365398691

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Excerpt from The Standard Cyclopedia of Modern Agriculture and Rural Economy, Vol. 2: Aus-Bro Cattle and dairying. - The raising of cattle is also a most thriving industry in Australia. Little more than a century has passed since the modest beginnings of the present mammoth herds were made, the first governor of the Botany Bay convict settlement landing an initial consignment of stock which included 1 bull, 4 cows, and 1 calf. At the beginning of 1906 there were in the whole of Australia head of cattle, the value of which was computed at The eastern States have been quick during recent years to benefit by the development of the frozen-meat trade. Millions of acres in Western Australia, the Northern Territory, and other parts are still waiting to be utilized in the spread of the cattle trade. The extensive runs in Queensland ao commodate the lar est herds, whilst Victoria and the New Sout Wales river and coastal districts adapt themselves more particularly to dairying. The breeding studs in these parts of Australia are well established, every care having been taken in that respect from the inception of the cattle-raising industry, when pure Shorthorns and Ayrshires, Herefords, J er seys, and other animals selected from the fore most studs of Great Britain were introduced. All the Australian herds are of English and Scottish origin, and breeders maintain their vigour by the further importation of pedigree animals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.