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| Author | : Jane Butel |
| Publisher | : Cooper Square Pub |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780873588973 |
120 chile-based, low-calorie recipes, plus diet and health information relating to chiles. Real women are featured with photographs and profiles on their lives and use of chiles.
| Author | : Jane Butel |
| Publisher | : Turner Publishing Company |
| Total Pages | : 245 |
| Release | : 2018-08-07 |
| Genre | : Cooking |
| ISBN | : 1681624842 |
Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
| Author | : David Floyd |
| Publisher | : Cassell |
| Total Pages | : 438 |
| Release | : 2016-06-02 |
| Genre | : Cooking |
| ISBN | : 1844038653 |
Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.
| Author | : Inés Vaughn |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 26 |
| Release | : 2009-01-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1435857771 |
Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how chiles are grown, how they are cooked throughout Latin America, and how they have spread around the world.
| Author | : Dave DeWitt |
| Publisher | : University of New Mexico Press |
| Total Pages | : 369 |
| Release | : 2020-09-15 |
| Genre | : Cooking |
| ISBN | : 0826361811 |
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
| Author | : Jane Butel |
| Publisher | : Workman Publishing |
| Total Pages | : 230 |
| Release | : 2008-01-01 |
| Genre | : Cooking |
| ISBN | : 9780761147619 |
"In all, more than 160 recipes to feed the irresistible passion and teach the methods of 'Chili Madness.'"--Back cover.
| Author | : Brian R. Dott |
| Publisher | : Columbia University Press |
| Total Pages | : 186 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 0231551304 |
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
| Author | : |
| Publisher | : |
| Total Pages | : 522 |
| Release | : 2005 |
| Genre | : Folk art |
| ISBN | : |
| Author | : Ella Mills Woodward |
| Publisher | : Quercus |
| Total Pages | : 421 |
| Release | : 2018-08-23 |
| Genre | : Cooking |
| ISBN | : 1635061393 |
100 all-new plant-based recipes by bestselling author Deliciously Ella. "Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet Ella's latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious, healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, and it's also perfect for anyone looking to experiment with vegan cooking for the first time.
| Author | : Gwynn Thomas |
| Publisher | : Penn State Press |
| Total Pages | : 290 |
| Release | : 2011 |
| Genre | : Political Science |
| ISBN | : 0271048484 |
"Examines the role in Chilean politics during the 1970s and 1980s of cultural beliefs and values surrounding the family. Draws on election propaganda, political speeches, press releases, public service campaigns, magazines, newspaper articles, and televised political advertisements"--Provided by publisher.
