Quick & Easy Dim Sum Appetizers and Light Meals

Quick & Easy Dim Sum Appetizers and Light Meals
Author: Judy Lew
Publisher: Japan Publications Trading
Total Pages: 112
Release: 2007
Genre: Cooking
ISBN: 9784889962260
GET BOOK

Download Quick & Easy Dim Sum Appetizers and Light Meals Book in PDF, Epub and Kindle

Dim Sum and other types of small dishes continue to be one of our hottest culinary trends. These tasty little treats--from dumplings and spring rolls to buns, noodles and mini cakes--allow diners to sample a wide variety of dishes as a snack or a full meal. Now, Judy Lew, author of the two bestselling books in the Quick & Easy series, shows readers that Dim Sum are not only fun to eat--they're fun and simple to prepare and serve as well. Lew begins with Basic Hints (if the formation of a dumpling seems difficult at first, try to shape it in an easier style, it will taste just as delicious) and Preparations (Basic Bun Dough); then goes on to offer 50 individual recipes, grouped according to type: Buns-Rolls, Black Bean Sauce Variations, Siu Mai Spring Rolls, Seafood, Meat, Rice-Noodles and Confectionary. She also covers essentials like how to make sweet and sour sauce, using a wok, steaming rice, making soup stock and preparing tea. The volume concludes with sections on menu planning, cooking methods, utensils and a glossary. Dim Sum Appetizers and Light Meals has been designed and packaged in the immediately-recognizable and user-friendly format of the Quick & Easy series. Each recipe is accompanied by a vivid color photograph of the finished dish, as well as photos showing ingredients and each step of the preparation. With its emphasis on simple, fresh seasonal ingredients, Quick & Easy Dim Sum Appetizers and Light Meals will appeal to cooks at all levels of experience who want to produce delicious meals for casual family dining or festive occasions.

Healthy Wok Chinese Cookbook for Beginners

Healthy Wok Chinese Cookbook for Beginners
Author: Lim Chou
Publisher:
Total Pages: 292
Release: 2021-02-15
Genre:
ISBN:
GET BOOK

Download Healthy Wok Chinese Cookbook for Beginners Book in PDF, Epub and Kindle

Do you want to make easy, healthy Chinese food? Go for a wok.It's time to toss the takeout menu and start stir-frying like a seasoned master chef. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them in advance, and fire up that wok so you can stir-fry them to perfection. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Appetizers and Dim Sum Favorites, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. Welcome to your new Asian-inspired cooking adventure!Here are some of the kind of recipes you'll find in Healthy Wok Chinese Cookbook for Beginners: Dumplings and egg rolls Chinese soups Vegetables, tofu, and eggs Pork, beef, and lamb recipes Noodles and rice Chicken and duck dishes The most delicious fish and seafood recipes 100 best Asian recipes to impress your friends and family. Skip the takeout and enjoy quick, healthy Chinese food with Healthy Wok Chinese Cookbook for Beginners. So, if you've got a wok in the kitchen, all you have to do is start! Download your copy today!Scroll up and click the "BUY NOW" buttonCHOOSE which one you like more! The Book is Available in 3 Editions: Kindle Paperback - Full Color Paperback - Black & White

Easy Chinese Recipes

Easy Chinese Recipes
Author: Bee Yinn Low
Publisher: Tuttle Publishing
Total Pages: 599
Release: 2012-04-16
Genre: Cooking
ISBN: 1462906281
GET BOOK

Download Easy Chinese Recipes Book in PDF, Epub and Kindle

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Dim Sum Made Easy

Dim Sum Made Easy
Author: Lucille Liang
Publisher: Sterling Publishing Company, Inc.
Total Pages: 90
Release: 2006
Genre: Cooking
ISBN: 9781402720086
GET BOOK

Download Dim Sum Made Easy Book in PDF, Epub and Kindle

These tasty tidbits make a meal or serve as appetizers, and allow diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes, using authentic ingredients, make it easy to create a luscious Chinese banquet. A discussion of equipment, followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is laid out with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.--From publisher description.

Dim Sum Delights

Dim Sum Delights
Author: Molly Mills
Publisher:
Total Pages: 126
Release: 2020-06-23
Genre:
ISBN:
GET BOOK

Download Dim Sum Delights Book in PDF, Epub and Kindle

When you see them scattered in the dining table, placed on small plates or bamboo steamer baskets, dim sum dishes look like just about some bite-sized things that are mostly wrapped, like those various types of dumplings. But hey, take a bite, and you will be introduced to a whole new kind of goodness. Dim sum is a classic Cantonese. The dishes that fall under the category are traditionally served for brunch together with a cup of tea. That's why they are meant to be served in small portions and at different variations. In fact, the earliest interpretation of the term "dim sum" is "to barely fill your stomach." This is something you eat when your tummy is not yet ready for a proper meal. It's like an appetizer, a meal that will set your stomach on fire for something more. However, in the present times, dim sum is no longer considered "just" a brunch menu or an appetizer to a multiple course meal. You can see it everywhere - in the streets and in formal dining places. Dim sum dishes have delighted foodies so much that they no longer choose which time of day they can have them. They can have them any time of the day when the craving strikes. This dim sum cookbook paves the way for home cooks so they can serve dim sum to the family any time they want to. The dishes may look complicated at first sight, but in reality, they are pretty simple yet flavor-packed meals. If you need to create your own dim sum menu, look no further. We have a full guideline ahead!

Damn Good Chinese Food

Damn Good Chinese Food
Author: Chris Cheung
Publisher: Simon and Schuster
Total Pages: 210
Release: 2021-11-23
Genre: Cooking
ISBN: 1510758127
GET BOOK

Download Damn Good Chinese Food Book in PDF, Epub and Kindle

"50 recipes inspired by life in Chinatown."--Cover.

Dim Sum Kitchen

Dim Sum Kitchen
Author: Melody Tan
Publisher:
Total Pages: 276
Release: 2009-12-20
Genre: Cooking, Chinese
ISBN: 9789812751782
GET BOOK

Download Dim Sum Kitchen Book in PDF, Epub and Kindle

Tasty tidbits that make a meal or serve as appetizers: that is Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. This Dim Sum compendium is stuffed with delectable recipes, all of them clear and easy to follow. Every page is full of ideas and tips for every kind of Chinese Dim Sum - be it streamed, pan-fried, deep-fried, grilled, baked, boiled or desserts. This is the only book that you will ever need to create perfect dishes of Dim Sum for your "yum cha" (morning tea) sessions. Full-colour photos accompany every recipe, guaranteed to inspire you to discover the superb flavours of Chinese cuisine in your own home. A comprehensive introductory section that covers the basics in Dim Sum making: background of Dim Sum, equipment, ingredients and cooking techniques. It brings together Chinese Dim Sum as well as modern twists to classical recipes. Choose from a smorgasbord of Dim Sum prepared steamed, fried, roasted, baked, boiled and even desserts, for a hearty morning meal with friend and family..

Wok Appetizers and Light Snacks

Wok Appetizers and Light Snacks
Author: Gary Lee
Publisher: Nitty Gritty Cookbooks
Total Pages: 188
Release: 1982
Genre: Cooking
ISBN: 9780911954678
GET BOOK

Download Wok Appetizers and Light Snacks Book in PDF, Epub and Kindle

Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco
Author: Paula Wolfert
Publisher: Harper Collins
Total Pages: 422
Release: 2013-08-13
Genre: Cooking
ISBN: 0062047981
GET BOOK

Download Couscous and Other Good Food from Morocco Book in PDF, Epub and Kindle

One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.

Dimsum

Dimsum
Author: Margaret Leeming
Publisher: Salem House Publishers
Total Pages: 184
Release: 1985
Genre: Appetizers
ISBN:
GET BOOK

Download Dimsum Book in PDF, Epub and Kindle