Quantity Recipes Using Dried Whole Egg Solids

Quantity Recipes Using Dried Whole Egg Solids
Author: United States. Agricultural Marketing Service. Poultry Division
Publisher:
Total Pages: 36
Release: 1963
Genre: Cooking (Eggs)
ISBN:

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Quantity Recipes for Summer Camps

Quantity Recipes for Summer Camps
Author: United States. Agricultural Marketing Service
Publisher:
Total Pages: 16
Release: 1963
Genre: Cooking (Eggs)
ISBN:

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AMS.

AMS.
Author: United States. Agricultural Marketing Service
Publisher:
Total Pages: 1732
Release: 1961
Genre: Farm produce
ISBN:

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