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| Author | : |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
| Author | : United States. Child Nutrition Division |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1969 |
| Genre | : Food service |
| ISBN | : |
| Author | : Henry Staten |
| Publisher | : United States Government Printing |
| Total Pages | : 296 |
| Release | : 1988-06-01 |
| Genre | : Cooking |
| ISBN | : 9780160000720 |
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
| Author | : |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1986 |
| Genre | : Quantity cooking |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : |
| Author | : California. State Department of Education |
| Publisher | : |
| Total Pages | : |
| Release | : 1972* |
| Genre | : Food service |
| ISBN | : |
| Author | : Food and Nutrition Service (U S ) |
| Publisher | : Government Printing Office |
| Total Pages | : 148 |
| Release | : 2017 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780160939891 |
"Team Nutrition USDA; Let's Move!"--Cover.
| Author | : Arizona. Department of Education. Food and Nutrition Programs |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1989 |
| Genre | : Quantity cooking |
| ISBN | : |
Recipe book for the 1989 Arizona school food service training series.
| Author | : Arizona. Department of Education. Food and Nutrition Unit |
| Publisher | : |
| Total Pages | : |
| Release | : 1987 |
| Genre | : Quantity cooking |
| ISBN | : |
Recipe book for the 1987 Arizona school food service training series class in Quantity foods.
