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| Author | : |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
| Author | : Joy Wilson |
| Publisher | : Hachette Books |
| Total Pages | : 562 |
| Release | : 2012-02-28 |
| Genre | : Cooking |
| ISBN | : 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
| Author | : United States. Child Nutrition Division |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1969 |
| Genre | : Food service |
| ISBN | : |
| Author | : Speedy Publishing LLC |
| Publisher | : Weight a Bit |
| Total Pages | : 50 |
| Release | : 2015-05-02 |
| Genre | : Cooking |
| ISBN | : 9781681457208 |
Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian journal, you will be constantly reminded of your decision to shift to a healthier lifestyle and your previous struggles and successes will serve as the key to push you forward. You can fill the pages with recipes too!
| Author | : |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 1967 |
| Genre | : Cooking (Fish) |
| ISBN | : |
| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 1973 |
| Genre | : Day care centers |
| ISBN | : |
| Author | : United States. Agricultural Marketing Service. Poultry Division |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1963 |
| Genre | : Cooking (Eggs) |
| ISBN | : |
| Author | : Margaret E. Terrell |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1991-01-16 |
| Genre | : Cooking |
| ISBN | : 9780471288541 |
Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.
| Author | : Andrea LeTard |
| Publisher | : Susan Schadt Press LLC |
| Total Pages | : 224 |
| Release | : 2018-06 |
| Genre | : Cooking |
| ISBN | : 9780997355970 |
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
| Author | : Lenore Richards |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 1925 |
| Genre | : Caterers and catering |
| ISBN | : |
