Provincetown Seafood Cookbook

Provincetown Seafood Cookbook
Author: Howard Mitcham
Publisher: Seven Stories Press
Total Pages: 288
Release: 2018-06-26
Genre: Cooking
ISBN: 1609808401

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A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!

Creole Gumbo and All That Jazz

Creole Gumbo and All That Jazz
Author: Howard Mitcham
Publisher: Pelican Publishing
Total Pages: 292
Release: 1992-03-31
Genre: Cooking
ISBN: 9781455603121

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Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes as well as a list of substitutes for hard-to-find seafoods. “Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.” —Today

All-Maine Seafood Cookbook

All-Maine Seafood Cookbook
Author: Loana Shibles
Publisher: Down East Books
Total Pages: 206
Release: 1976-01-01
Genre: Cooking
ISBN: 1461741459

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In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.

Provincetown

Provincetown
Author: Karen Christel Krahulik
Publisher: NYU Press
Total Pages: 291
Release: 2007-05
Genre: History
ISBN: 0814747620

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"Academic studies are often pedantic and dense. This is not the case with this study...Krahulik combines traditional research methods and oral histories to record and interpret this journey in a respectful, scholarly manner." --Choice, Highly Recommended"A fascinating study of a fascinating town; a charming piece of social history that is as readable as it is scholarly." --TWNInsider"At the end of curling Cape Cod, Provincetown has gone through several transformations since the Pilgrims landed there--from Yankee whaling town to Portuguese fishing village to bohemian artist enclave to, today, one of the world's most popular gay resorts. Surprisingly, each of those segments of society contributed to the 'P-town' of today." --Chicago Sun-TimesKaren Krahuliks Provincetown is the definitive book on the history of that mysterious and magical place. Its a singular accomplishment. Im grateful to her for writing it, as I suspect many others will be for years and years to come. --Michael Cunningham, author of The Hours"From Pilgrim's Landing to gay Disneyland, Provincetown has remade itself again and again. Karen Krahulik's remarkable book deftly charts these transformations. She manages to weave New England Yankees, Portuguese fisherman, bohemian artists, and lesbian entrepreneurs into a single history that is both absorbing and revelatory. In her hands, class, race, gender, and sexuality stop being categories or slogans and instead are the stuff of a community's story. This is social history at its most original and very best." --John D'Emilio, author of Sexual Politics, Sexual CommunitiesKrahulik tells a rich and compelling story of a unique community shaped by immigration, global economicforces, ethnic tensions, commercialism, and the struggles of indiv

New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Author: Craig Fear
Publisher: The Countryman Press
Total Pages: 447
Release: 2022-03-08
Genre: Cooking
ISBN: 1682687147

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From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons. Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England’s ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors.

The Provincetown Seafood Cookbook

The Provincetown Seafood Cookbook
Author: Howard Mitcham
Publisher: Addison Wesley Publishing Company
Total Pages: 288
Release: 1976-07-01
Genre: Cookery (Seafood)
ISBN: 9780201047622

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Cape Cod Cookbook

Cape Cod Cookbook
Author: Jerome Rubin
Publisher: Adams Media
Total Pages: 272
Release: 2002-05-01
Genre: Cooking
ISBN: 1580625843

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Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.

Eventide

Eventide
Author: Arlin Smith
Publisher: Ten Speed Press
Total Pages: 274
Release: 2020-06-02
Genre: Cooking
ISBN: 1984856324

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Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.

Foolproof Fish

Foolproof Fish
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 385
Release: 2020-04-21
Genre: Cooking
ISBN: 1948703114

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2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.

Provincetown Seafood Cookbook

Provincetown Seafood Cookbook
Author: Howard Mitcham
Publisher: Seven Stories Press
Total Pages: 289
Release: 2018-06-18
Genre: Cooking
ISBN: 160980838X

Download Provincetown Seafood Cookbook Book in PDF, Epub and Kindle

A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!