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| Total Pages | : 0 |
| Release | : 2001 |
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| Total Pages | : 212 |
| Release | : 2001 |
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| Total Pages | : 242 |
| Release | : 1998 |
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| Author | : Lester Packer |
| Publisher | : AOCS Publishing |
| Total Pages | : 724 |
| Release | : 1996-04-30 |
| Genre | : Medical |
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Traditionally, natural antioxidants from herbs and foods have played very important roles in medicine and health protection. In recent years, great progress has been achieved in studies on the effects and mechanisms of natural antioxidants, as well as on the relationship between antioxidants and human health. But the molecular mechanisms of natural antioxidants have yet to be deeply investigated. The academic discussions at this symposium, held in Beijing, China, in June 1995, have provided further insight into the effects and mechanisms of antioxidants; these may contribute to human health and the improvement of the lifestyle of mankind.
| Author | : International Symposium on Antioxidants in Nutrition and Therapy |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 2003 |
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| Total Pages | : 856 |
| Release | : 1996 |
| Genre | : Conference proceedings |
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| Author | : Antonis Zampelas |
| Publisher | : CRC Press |
| Total Pages | : 340 |
| Release | : 2015-06-09 |
| Genre | : Medical |
| ISBN | : 1466580119 |
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
| Author | : Rituparna Banerjee |
| Publisher | : CRC Press |
| Total Pages | : 247 |
| Release | : 2017-06-26 |
| Genre | : Medical |
| ISBN | : 1315341697 |
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
| Author | : 国立国会図書館 (Japan) |
| Publisher | : |
| Total Pages | : 1762 |
| Release | : 1900 |
| Genre | : Science |
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| Total Pages | : 508 |
| Release | : 1994-12 |
| Genre | : Power resources |
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