Procedures For Calculating Nutritive Values Of Home Prepared Foods
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Author | : Annabel Laura Merrill |
Publisher | : |
Total Pages | : 40 |
Release | : 1966 |
Genre | : Food |
ISBN | : |
Download Procedures for Calculating Nutritive Values of Home-prepared Foods Book in PDF, Epub and Kindle
Author | : Annabel Laura Merrill |
Publisher | : Forgotten Books |
Total Pages | : 46 |
Release | : 2017-12-11 |
Genre | : Cooking |
ISBN | : 9780265857236 |
Download Procedures for Calculating Nutritive Values of Home-Prepared Foods Book in PDF, Epub and Kindle
Excerpt from Procedures for Calculating Nutritive Values of Home-Prepared Foods: As Used in Agriculture Handbook No. 8, "Composition of Foods Raw, Processed, Prepared," Revised 1963 The formulas used in deriving the nutritive values of home-prepared foods for Handbook 8 were chosen as reasonable, or standard, combina tions of ingredients for these products. They were based on recipes from many sources and are shown here in tables 3 to 26 (pp. 9 to The weights assigned to volume measures in the formulas were adapted from the Handbook of Food Prepara tion published by the American Home Economics Association from table 3 in the 1950 edition of Handbook 8 and from. Other published and un published sources. Table 1. Sample Calculation of the Composition of a home-prepared Food From Ingredients (sponge Cake) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Annabel Laura Merrill |
Publisher | : |
Total Pages | : 35 |
Release | : 1966 |
Genre | : Food |
ISBN | : |
Download Procedures for calculating nutritive values of home-prepared foods Book in PDF, Epub and Kindle
Author | : Annabel Laura Merrill |
Publisher | : |
Total Pages | : 35 |
Release | : 1966 |
Genre | : Food |
ISBN | : |
Download Procedures for Calculating Nutritive Values of Home-prepared Foods as Used in Agriculture Handbook No. 8, "Composition of Foods--raw, Processed, Prepared" Book in PDF, Epub and Kindle
Author | : Annabel Laura Merrill |
Publisher | : |
Total Pages | : 35 |
Release | : 1966 |
Genre | : Food |
ISBN | : |
Download Procedures for Calculating Nutritive Values of Home-prepared Foods as Used in Agriculture Handbook No. 8, Composition of Foods: Raw, Processed, Prepared Book in PDF, Epub and Kindle
Author | : United States. Agricultural Research Service |
Publisher | : |
Total Pages | : 35 |
Release | : 1962 |
Genre | : |
ISBN | : |
Download Procedures For Calculating Nutritive Values of Home-Prepared Foods- As Used in Agriculture Handbook No. 8, "Composition of Foods - Raw, Processed, Prepared", Revised 1963 Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 570 |
Release | : 1965 |
Genre | : Food consumption |
ISBN | : |
Download Household Food Consumption Survey Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 352 |
Release | : 1991 |
Genre | : Agriculture |
ISBN | : |
Download Agriculture Handbook Book in PDF, Epub and Kindle
Set includes revised editions of some issues.
Author | : United States. Agricultural Research Service. Consumer and Food Economics Research Division |
Publisher | : |
Total Pages | : 300 |
Release | : 1972 |
Genre | : Diet |
ISBN | : |
Download Food and Nutrient Intake of Individuals in the United States, Spring 1965 Book in PDF, Epub and Kindle
Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
Author | : |
Publisher | : |
Total Pages | : 424 |
Release | : 1967 |
Genre | : Forage plants |
ISBN | : |
Download A Summary of Current Program and Preliminary Report of Progress Book in PDF, Epub and Kindle