Challenges and Prospects of Poultry Industry

Challenges and Prospects of Poultry Industry
Author: Abere Dagne
Publisher: GRIN Verlag
Total Pages: 80
Release: 2015-04-22
Genre: Business & Economics
ISBN: 365694864X

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Thesis (M.A.) from the year 2015 in the subject Business economics - Supply, Production, Logistics, Bahir Dar University, course: Marketing managment, language: English, abstract: In Ethiopia poultry industry plays decisive role to improve income of peoples, especially who lives with low income. Different research on genetics, health, production, and marketing were conducted, though none have done in Bahir Dar City. Less attention has been given to identify challenges and prospects of poultry industry rather than taking one component and react on that, though poultry industry is diminishing through time without clear and research based identified problems. The purpose of this study was to identify the challenges and prospects of poultry industry in Bahir Dar city. What are the major constraints and prospects of poultry industry, what would help strengthen poultry industry, and how do poultry productions profitability look like? These were questions which the study attempts to answer with focus on Bahir Dar city poultry industry. The study was descriptive type of research and the data for the study were collected through sets of questionnaires administered to respondents, as well as interviews, with some selected producers and experts. Census sampling technique was used to select respondents and data collected was analyzed by the use of SPSS and Microsoft Excel. The study revealed that stakeholders involved in the poultry business of Bahir Dar poultry farm industry believe the industry is actually declining and they assign causes such as shortage of guaranteed land, absence of sufficient electric power, absence of genuine breed supply of chicken, lack of knowledge on poultry production, shortage of professionals in the area, government’s lack to amend land lease time policy based on the nature of poultry industry, absence of clear control mechanism of genuine breed poultry and absence of feed processer either private or/and government organization subsidies on agric inputs like feed, drugs, equipment and several other factors. On the other hand, major prospects of poultry industry in Bahir Dar city like presence of good government policy, presence of better market demand and conducive environment for poultry production were identified. It can be concluded that, if the government and producers are unable to overcome those major identified constraints and challenges of poultry industry, the existing loss of poultry industry will be aggravated and most probably poultry industry will be totally eliminated from Bahir Dar city. Finally I recommended the government to revise its land lease policy, to create access genuine breed poultry ...

Problems and Prospects of Poultry Industry in Bangladesh

Problems and Prospects of Poultry Industry in Bangladesh
Author: Mohammad Shamsuddoha
Publisher:
Total Pages: 16
Release: 2009
Genre:
ISBN:

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Poultry is a substantial contributor to food supply of Bangladesh. Many small and medium farmers are rearing poultry birds in Bangladesh. Bangladesh is considered as one of the most appropriate countries in the world for poultry rearing. Development of poultry has generated considerable employment through the production and the marketing of poultry and poultry related products. Small improvements in this industry will, in productive and economic terms, give substantial increases to the benefits of the household may obtain from poultry, measured as a relative increase of output. In real terms, output may go up to $150 per year-a small amount of money, but in a situation where total income do not exceed $476 a year, such possibilities for improvement of livelihood deserve to be pursued. The revolution in poultry industry has achieved more than 200 percent growth last 5 years though they are facing scarcity of efficient or skilled workforce, mainly because of new technology, using locally available feed ingredients, breeding, hatching and other inputs. Having such potentiality for a long time, Bangladesh could not be able to prepare her human resources for this industry. If Bangladesh will be able to do so, the human resources can contribute much more than what they are performing now. It will generate much more protein in our domestic needs. This paper aims to show the picture of the growth of poultry industry, status of existing labor or workforces and some recommendations regarding its policy matter.

Problems in the Poultry Industry

Problems in the Poultry Industry
Author: United States. Congress. House. Select Committee on Small Business
Publisher:
Total Pages: 544
Release: 1957
Genre: Poultry industry
ISBN:

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Poultry

Poultry
Author:
Publisher:
Total Pages: 73
Release: 1990
Genre: Poultry industry
ISBN: 9781871099348

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Advances in Poultry Welfare

Advances in Poultry Welfare
Author:
Publisher: Woodhead Publishing
Total Pages: 408
Release: 2017-11-30
Genre: Technology & Engineering
ISBN: 0081009305

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Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field

Problems in the Poultry Industry

Problems in the Poultry Industry
Author: United States. Congress. House. Select Committee on Small Business
Publisher:
Total Pages: 20
Release: 1958
Genre: Poultry industry
ISBN:

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Poultry Production in Hot Climates

Poultry Production in Hot Climates
Author: N. J. Daghir
Publisher: CABI
Total Pages: 401
Release: 2008
Genre: Technology & Engineering
ISBN: 1845932587

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This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.

Poultry Environment Problems

Poultry Environment Problems
Author: D. R. Charles
Publisher:
Total Pages: 88
Release: 2002-01
Genre: Medical
ISBN: 1897676972

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One of the purposes of practical housing and equipment is to provide for the biological, economic and welfare needs of the birds. Fortunately, the scientific literature contains a great deal of information on these needs, so that a recommended approach to practical problems is to start with an appraisal of the requirements and responses of the birds. Then, designers and engineers can provide for these needs. This book provides information on the needs and responses of poultry to aspects of the climatic environment, by means of reviews of the scientific literature. Biological responses to environmental factors are discussed, as well as some principles of the movement of air through and within buildings. Many of the principles apply to both indoor production and to the housing attached to free range systems.