Seed Production

Seed Production
Author: Miller F. McDonald
Publisher: Springer
Total Pages: 0
Release: 2012-10-30
Genre: Technology & Engineering
ISBN: 9781461368250

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Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Vegetable Production

Vegetable Production
Author: Nonnecke
Publisher:
Total Pages: 556
Release: 1955
Genre:
ISBN:

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Principles of Seed Science and Technology

Principles of Seed Science and Technology
Author: Lawrence O. Copeland
Publisher: Springer Science & Business Media
Total Pages: 422
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461517834

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This Third Edition of Principles of Seed Science and Technology. like the first two editions. is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology ofseeds. The first eight chapters presentthe seed as abiologicalsystemand coverits origin. development. composition. function (and sometimes nonfunctionJ, performance and ultimate deterioration. The last seven chapters present the fundamentals ofhow seedsare produced. conditioned. evaluated and distributed in our modern agricultural society. A new chapter on seed enhancement has been added to reflect the significant advancements made in the last 10 years on new physiological and molecular biology techniques to further enhance seed performance. Because of the fundamental importance of seeds to both agriculture and to all of society. we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will becommuni cated to our readers. Furthermore. we have attempted to present information in a straight-forward. easy-to-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology. . We believe this Third Edition represents a new level in presenting information that appeals to advanced undergraduate students as well as to those desiring more fundamental information on seed form and function. At the same time. it continues to havethestrengths ofthe firsttwoeditions.initsreadabilityaswellas itscomprehensive coverage of the broader area of seed science and technology.

Principles of Seed and Vegetable Production

Principles of Seed and Vegetable Production
Author: Tuarira Mtaita
Publisher: LAP Lambert Academic Publishing
Total Pages: 188
Release: 2011-09
Genre: Seed industry and trade
ISBN: 9783846511664

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This book has been written to explain particular items in leading vegetables in the developing countries. The description in the text consists of general principles of vegetable production, aspects of seed production and production practices for selected vegetables. The manner of explanations in each type of a plant is not always equally arranged. For example, with round potatoes, a number of templates/photos have been included to aid understanding of this important vegetable crop. The author hopes that this book will contribute to the development of vegetable seed production and general vegetable horticulture in the developing countries.

Principles of Seed Science and Technology

Principles of Seed Science and Technology
Author: Lawrence O. Copeland
Publisher: Springer Science & Business Media
Total Pages: 479
Release: 2012-12-06
Genre: Science
ISBN: 1461516196

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This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.

Vegetable Seed : Production Principles

Vegetable Seed : Production Principles
Author: Arya Prem Singh
Publisher:
Total Pages: 309
Release: 2006-01-01
Genre: Vegetables
ISBN: 9788176630627

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The Organic Seed Grower

The Organic Seed Grower
Author: John Navazio
Publisher: Chelsea Green Publishing
Total Pages: 410
Release: 2012-12-17
Genre: Technology & Engineering
ISBN: 1603584528

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Now in Paperback “A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to Seed The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: • Seed-borne diseases • The reproductive biology of crop plants • Annual vs. biennial seed crops • Isolation distances needed to ensure varietal purity • Maintaining adequate population size for genetic integrity • Seed crop climates • Seed cleaning basics • Seed storage for farmers • and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most useful guide to best practices in this exciting and important field.

Fundamentals of Vegetable Production

Fundamentals of Vegetable Production
Author: Mahesh K. Rana
Publisher: New India Publishing
Total Pages: 548
Release: 2011
Genre: Vegetables
ISBN: 9789380235707

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This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students,