Practical Metabolic Nutrition
Author | : Deborah Jean Good |
Publisher | : |
Total Pages | : 0 |
Release | : 2023 |
Genre | : Metabolism |
ISBN | : |
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Author | : Deborah Jean Good |
Publisher | : |
Total Pages | : 0 |
Release | : 2023 |
Genre | : Metabolism |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1753-01-01 |
Genre | : |
ISBN | : 9781465268242 |
Author | : Deborah J. Good |
Publisher | : |
Total Pages | : 0 |
Release | : 2016-01-13 |
Genre | : Metabolism |
ISBN | : 9781465293497 |
Author | : M. Isabel T.D Correia |
Publisher | : Academic Press |
Total Pages | : 338 |
Release | : 2019-06-25 |
Genre | : Health & Fitness |
ISBN | : 0128175117 |
Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice. Focuses on preoperative metabolic and nutritional preparation for surgery Explores processes for intra and postoperatively assessing metabolic and nutritional state to ensure patient progress Contains content based on clinical process
Author | : Angela Suzanne Anderson |
Publisher | : |
Total Pages | : 201 |
Release | : 2018 |
Genre | : Metabolism |
ISBN | : 9781524974305 |
"Metabolic Nutrition presents what happens from the time one takes a bite of food, how one's body digests the food, transports the nutrients to cells in his/her body, and stores it for later use. The publication uses real-life situations to understand metabolism and apply it" --Publisher website.
Author | : Mark Tarnopolsky |
Publisher | : CRC Press |
Total Pages | : 364 |
Release | : 1998-11-23 |
Genre | : Medical |
ISBN | : 9780849381942 |
Gender Differences in Metabolism: Practical and Nutritional Implications is the first book to successfully integrate nutritional science, exercise physiology/medicine, and metabolism. This volume explores recent scientific evidence that male and female athletes exhibit different metabolic responses and, therefore, differ in their nutritional needs and advice. Anyone interested in good health, exercise, and nutrition will find this book a valuable resource.
Author | : Michael J. Gibney |
Publisher | : Wiley-Blackwell |
Total Pages | : 416 |
Release | : 2003-11-17 |
Genre | : Medical |
ISBN | : 9780632056255 |
Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this book allows students to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced aspects of nutrition and metabolism on a nutrient by nutrient basis or by group of nutrients. Thus there is not an identifiable chapter on Vitamin A; this vitamin is covered in all of these chapters: The Nutrient Requirements of Tissues and Organs, The Sensory System, Molecular aspects of Nutrition, The Reproductive System, The immune and inflammatory System and Under-nutrition. Nutrition & Metabolism provides the student with the detailed information they need about how different nutrients effect and are required by different parts of the body. This allows the student to concentrate on parts of the body at one time rather than concentrating on each individual nutrient or mineral, making the information more assessable and easier to digest. Other books in the Nutrition Society Textbook Series: Introduction to Human Nutrition: ISBN 0 632 05624X Clinical Nutrition: ISBN 0 632 05626 6 Public Health Nutrition: ISBN 0 632 05627 4 For further information on these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
Author | : Heather Hedrick Fink |
Publisher | : Jones & Bartlett Publishers |
Total Pages | : 570 |
Release | : 2013-11-25 |
Genre | : Health & Fitness |
ISBN | : 144969005X |
Revised and updated to keep pace with the growing changes in the field, the Fourth Edition of Practical Applications in Sports Nutrition provides students and practitioners with the latest sports nutrition information and dietary practices, and prepares them to assist athletes and fitness enthusiasts in achieving their personal performance goals. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. Chapter 15 targets the unique nutrition requirements of special populations such as athletes who are pregnant, vegetarian, or have chronic diseases. The text concludes with a chapter dedicated to helping readers discover the pathway to becoming a sports dietitian through education and experience. New to the Fourth Edition: • New discussion of sports nutritionists as evidence-based practitioners • Current MyPlate food group recommendations • Revised discussion of the relationship between current body weight and carbohydrate intake, as well as the types and the amounts of carbohydrates that should be consumed during exercise • New Food For Thought callouts identify related material in Sports Nutrition Workbook and Assessments • Updated statistics, guidelines, and regulations found throughout the text, including obesity statistics, carbohydrate intake and vitamin needs.
Author | : Harold Kristal |
Publisher | : North Atlantic Books |
Total Pages | : 313 |
Release | : 2002 |
Genre | : Family & Relationships |
ISBN | : 1556434375 |
Based on the idea that no single diet is universally applicable to everyone, this book is a user-friendly guide to eating for optimal health according to metabolic type. Photos & tables.
Author | : Raymond J. Geor |
Publisher | : Elsevier Health Sciences |
Total Pages | : 592 |
Release | : 2013-01-31 |
Genre | : Medical |
ISBN | : 0702054186 |
Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. Authoritative, international contributions Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere Full colour throughout The only clinical equine nutrition book