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| Author | : Winston B. Charles |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 58 |
| Release | : 1991 |
| Genre | : Business & Economics |
| ISBN | : 9789251030721 |
Production potentials in developing countries; Present restraints to improving productivity; Research and development.
| Author | : Douglas E. Horton |
| Publisher | : International Potato Center |
| Total Pages | : 260 |
| Release | : 1987-04-23 |
| Genre | : Business & Economics |
| ISBN | : 9780813371979 |
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.
| Author | : Douglas E. Horton |
| Publisher | : International Potato Center |
| Total Pages | : 20 |
| Release | : 1980 |
| Genre | : Potatoes |
| ISBN | : |
| Author | : Douglas E. Horton |
| Publisher | : Intermediate Technology Publications |
| Total Pages | : 243 |
| Release | : 1987 |
| Genre | : Pomme de terre - Industrie - Pays en voie de développement |
| ISBN | : 9780946688098 |
This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.
| Author | : NeBambi Lutaladio |
| Publisher | : Food & Agriculture Org |
| Total Pages | : 91 |
| Release | : 2009 |
| Genre | : Business & Economics |
| ISBN | : 9789251064092 |
During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently constrain increased potato production and productivity in tropical and sub-tropical countries. it presents Good Agriculture Practices relevant to potato production, and indicators and recommendations for action in key areas. It outlines a new policy and research agenda for the potato subsector that aims at making a real contribution to the eradication of hunger and poverty.
| Author | : |
| Publisher | : International Potato Center |
| Total Pages | : 36 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Walker, T. |
| Publisher | : International Potato Center |
| Total Pages | : 52 |
| Release | : 2011-09-30 |
| Genre | : |
| ISBN | : |
Nothing provided
| Author | : Jennifer A. Woolfe |
| Publisher | : Cambridge University Press |
| Total Pages | : 252 |
| Release | : 1987-03-19 |
| Genre | : Cooking |
| ISBN | : 9780521326698 |
The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
| Author | : Gregory J. Scott |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 79 |
| Release | : 2000 |
| Genre | : Social Science |
| ISBN | : 0896296350 |
Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.
| Author | : Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Basic Foodstuffs Service |
| Publisher | : International Potato Center |
| Total Pages | : 48 |
| Release | : 1995 |
| Genre | : Futures market |
| ISBN | : 9789252037132 |
