Pomegranate: Production Postharvest Marketing & Export

Pomegranate: Production Postharvest Marketing & Export
Author: S K Tyagi
Publisher: New India Publishing Agency
Total Pages: 7
Release: 2017-03-10
Genre: Technology & Engineering
ISBN: 9386546132
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Pomegranate (Punica granatum L.) is one of the ancient fruits associated with several human cultures of the world. Its nutritional, therapeutic and ornamental values were known to humans since antiquity. Although pomegranate is an ancient fruit plant, it has gained commercial significance recently. In the present text, proven technologies and procedure for export have largely been complied for the end-users. The book has six broad chapters, with major focus on production technology, integrated disease and insect pest management (IDIPM), post harvest management and procedure for export of pomegranate. This publication will benefit the pomegranate growers, researchers, students, extension workers, processors, exporters, various developmental agencies and other stake holders involved in the promotion of the pomegranate industry in India.

POMEGRANATE

POMEGRANATE
Author: S. K. TIWARI TYAGI (AKHILESH.)
Publisher:
Total Pages:
Release: 2017
Genre:
ISBN: 9788194266198
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Pomegranate Production and Marketing

Pomegranate Production and Marketing
Author: Ibrahim Kahramanoglu
Publisher: CRC Press
Total Pages: 148
Release: 2016-04-05
Genre: Science
ISBN: 1498768512
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In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date scientific and theoretically viable information ab

Pomegranate Production and Marketing

Pomegranate Production and Marketing
Author: Andrick Cuevas
Publisher:
Total Pages: 316
Release: 2017-02
Genre:
ISBN: 9781681177076
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Pomegranate cultivation today is a highly lucrative and remunerative agriculture business in most part of the world. The alluring monetary return per unit area from this crop has resulted in steady increase in area, production and export of pomegranate during last two decades. It is widely cultivated throughout India, Iran, China, Turkey, USA, Spain, Azerbaijan, Armenia, Afghanistan, Uzbekistan, the Middle East, Pakistan, Tunisia, Israel, dry regions of Southeast Asia, Peninsular Malaysia, the East Indies and tropical Africa. The wonderful variety of Pomegranate is known for its sweet taste, plentiful juice and health benefits that may help with Heart disease, Cancer and problem associated with Aging. Pomegranate is the fruit available throughout the year due to its increasing production. In the recently years farmers turned towards pomegranate production due to its high returns. It results in to the production of pomegranate increased greatly due to which the farmers are suffering so this text tried to analyze the problems faced by farmers during marketing phase. It is also important to provide marketing facilities to the farmers so as to improve the present conditions in the pomegranate marketing and provide better returns to the farmers.Pomegranate Production and Marketing delivers state-of-the-art scientific and practical information about sustainable production, storage, processing, and marketing of pomegranate. It deliberates the simple and practical processing and storage techniques for the extending of shelf life of fresh squeezed 100% natural pomegranate juice while still retaining its safety and nutritional quality. Its versatile adaptability to a wide range of climatic conditions, hardy nature, low water requirement, good response to high tech-horticultural practices high yield, returns on investment higher than many crops of dry regions, magical therapeutic values and increasing demand for table and processedproducts in addition to high export potential has made pomegranate a popular fruit of tropical and subtropical regions in recent periods. Though, complete know how of the crop is necessary in order to reap maximum benefits.

Postharvest Handling

Postharvest Handling
Author: Ibrahim Kahramanoglu
Publisher: BoD – Books on Demand
Total Pages: 208
Release: 2017-09-13
Genre: Gardening
ISBN: 9535135333
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The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

EXPORT OF IMPORTANT FRUIT CROPS OF MAHARASHTRA Volume-II

EXPORT OF IMPORTANT FRUIT CROPS OF MAHARASHTRA Volume-II
Author: Dr. S. L. PATIL
Publisher: Lulu.com
Total Pages: 132
Release: 2017-07
Genre: Education
ISBN: 1365923738
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Quality of fruit is important in export marketing. Quality of fruit depends upon pre and post-harvest technologies used by the farmers. Poor agronomic practices deteriorate fruit quality. Quality can never be improved after harvest. Quality of fruit starts from farmer's planning of pre-harvest practices to that of post-harvest treatments which ends at the consumer level. In pre-harvest practices, selection of seed of exporting variety (propagation) and soil selection is important, and then planting, spacing, irrigation, fertilizer, nutrition, crop protection, pruning, flowering and supervision activities are essentially deal with it. In almost every aspects of pre-harvest technology, lot of science, beginning from land preparation to crop harvesting is involved. All of this must be balanced by a good return from the marketing processes and this can only be achieved by careful production, planning and crop management.

The Pomegranate

The Pomegranate
Author: Ali Sarkhosh
Publisher: CABI
Total Pages: 596
Release: 2020-11-17
Genre: Science
ISBN: 178924076X
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The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.

Agricultural Value Chains in India

Agricultural Value Chains in India
Author: Ashok Gulati
Publisher: Springer Nature
Total Pages: 324
Release: 2022-01-01
Genre: Business & Economics
ISBN: 9813342684
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This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.

EXPORT OF IMPORTANT FRUIT CROPS OF MAHARASHTRA Volume-I

EXPORT OF IMPORTANT FRUIT CROPS OF MAHARASHTRA Volume-I
Author: Dr. S. L. PATIL
Publisher: Lulu.com
Total Pages: 148
Release: 2017-07
Genre: Education
ISBN: 136592369X
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Agriculture forms the backbone of the Indian economy and despite; concerted towards industrialisation for about five decades agriculture still continues to occupy a place of pride. Being the largest industry in the country, agriculture is a source of livelihood for 67.8 per cent of the population in the country. In India, it is not only the main source of livelihood but also an art, tradition and the common way of life. It provides food, raw materials and employment opportunities to a very large portion of the population. Through exporting agricultural commodities, India earns valuable foreign exchange which can be used for importing capital, technical know-how etc.

Pomegranate

Pomegranate
Author: Vasiliki Lagouri
Publisher: BoD – Books on Demand
Total Pages: 124
Release: 2022-10-05
Genre: Medical
ISBN: 183968447X
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Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean and has been used extensively in folk medicine. This book summarizes the antioxidant properties and bioactive polyphenolic ingredients in Greek pomegranate varieties and the vasculoprotective and neuroprotective effect of various parts of pomegranate and its main compounds, especially hydrolysable tannins, ellagitannins, ellagic acid, and their metabolites. Research has shown that pomegranate extracts possess unusual and potent broad-spectrum activities against Gram-positive and Gram-negative bacteria, fungi, viruses, and parasites. As such, the book also explores the role of pomegranate in the treatment of cancer and SARS-CoV-2 infection. Finally, the book investigates the post-harvest management of pomegranate in industrial processing to improve pomegranate utilization for human health.