Polyamines in Health and Nutrition

Polyamines in Health and Nutrition
Author: Susan Bardocz
Publisher: Springer Science & Business Media
Total Pages: 360
Release: 1999-06-30
Genre: Science
ISBN: 9780412822209
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The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tissues and biological fluids. Discovering their close correlation with cancer, and that polyamine concentrations change during the cell cycle, gave reason for further research in this topic. Polyamines in Health and Nutrition concentrates on the direction of polyamine research which has the capacity to influence and benefit our health and which can explain some of the discrepancies and failures of earlier research. It is important to recognize the dietary contribution to the polyamine body pool and to investigate how the polyamine content of the diet can be changed, with the ultimate aim of using this information to improve our health.

Handbook of dietary and nutritional aspects of bottle feeding

Handbook of dietary and nutritional aspects of bottle feeding
Author: Victor R. Preedy
Publisher: BRILL
Total Pages: 662
Release: 2023-08-07
Genre: Medical
ISBN: 9086867774
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Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment. The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.

Gut Environment of Pigs

Gut Environment of Pigs
Author: J. E. Lindberg
Publisher: 5m Books Ltd
Total Pages: 341
Release: 2020-11-22
Genre: Medical
ISBN: 1910455377
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This detailed volume discusses two main subjects concerning pigs: the mechanisms that determine their gastrointestinal tract's ability to withstand potential damage and the European Union's use of feed additives and probiotics instead of antibiotics as growth promoters.

Handbook of Milk of Non-Bovine Mammals

Handbook of Milk of Non-Bovine Mammals
Author: Young W. Park
Publisher: John Wiley & Sons
Total Pages: 922
Release: 2017-05-16
Genre: Technology & Engineering
ISBN: 1119110300
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THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

The Physiology of Polyamines

The Physiology of Polyamines
Author: Uriel Bachrach
Publisher: CRC Press
Total Pages: 328
Release: 1989-03-31
Genre: Science
ISBN: 9780849368097
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The state of the art in the area of polyamines is presented in this useful, two-volume publication. Basic information describing the role of polyamines in the processes of growth and differentiation is given. Also included are data on the regulation of polyamine biosynthesis and metabolism and their interactions with nucleic acids. Several chapters are devoted to the role of polyamines in various aspects of plant biology, with a special emphasis on their participation in the response of plants to extreme environments. Special attention is given to the use of inhibitors of polyamine biosynthesis as potential antitumor and antiproliferative agents. Additionally, recent progress in the molecular biology and genetic engineering of genes coding for polyamine biosynthetic enzymes is described. Cancer researchers, biologists, geneticists, biochemists, physiologists, and clinicians will find this volume indispensible. Contents VOLUME II: POLYAMINES IN MICROBES. Polyamines and the Growth of Bacteria and Viruses. Polyamines in Thermophiles. Propylamine Transfer Reactions in Thermophilic Archaebacteria: Enzymological Aspects and Comparative Biochemistry. Microbial Mutants Deficient in Polyamine Synthesis. Regulation of the Putrescine Biosynthetic Genes (SpeA, speB, and speC) in Escherichia coli. Utilization of L-Arginine, L-Ornithine, Agmatine, and Putrescine as the Major Source of Nitrogen and Its Control in Escherichia coli. POLYAMINES AND PLANTS. Polyamines and Plant Response to Stress. Polyamines and Plant Growth and Development. Polyamines and Plant Hormones. Polyamines in Plant Mutants. POLYAMINES AND DISEASES. Polyamines in Health and Disease. Polyamine Metabolism and Neoplastic Growth: A Programmed Deregulation? Polyamines as Markers of Malignancy. Polyamines as Indicators of Disease Activity and Response to Therapy in Cancer Patients. Inhibitors of Polyamine Biosynthesis as Therapeutic Agents. Clinical Studies of a- Difluoromethylornithine and a-Interferon in Cancer Patients. Changes in Polyamine Metabolism in Tumor-Bearing Hosts with Total Parenteral Nutrition and Intravenous Infusion of a-Difluoromethylornithine. Index. c. 328 pp., 7x10, due February 1989, ISBN-0-8493-6809-X.

Infant Nutrition and Feeding

Infant Nutrition and Feeding
Author: R. Mauricio Barría
Publisher: BoD – Books on Demand
Total Pages: 270
Release: 2024-07-10
Genre: Medical
ISBN: 1837685533
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The field of infant nutrition and feeding has been a long-standing and permanent concern within the field of child health, given the crucial role it plays in the current and future health and development of individuals. Although optimal feeding practices are recognized to achieve greater well-being, growth, and child health, differences and gaps still persist. This book covers a variety of crucial topics related to infant nutrition and feeding, which have been grouped into four sections. The book comprises 16 chapters that address pertinent issues on infant feeding. It places a strong emphasis on the process of breastfeeding and human milk intake, while also acknowledging the challenges and necessity for coverage in the case of infant formula intake. Additionally, it provides an overview of feeding patterns and interventions to enhance nutritional outcomes in young children. The book aims to contribute to the clinical work of health professionals tasked with addressing the infant nutrition and feeding needs of children in various settings and circumstances.

Soybean and Health

Soybean and Health
Author: Hany El-Shemy
Publisher: BoD – Books on Demand
Total Pages: 516
Release: 2011-09-12
Genre: Health & Fitness
ISBN: 953307535X
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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.