Plantations of Antigua: the Sweet Success of Sugar (Volume 2)

Plantations of Antigua: the Sweet Success of Sugar (Volume 2)
Author: Agnes C. Meeker MBE
Publisher: AuthorHouse
Total Pages: 545
Release: 2018-10-19
Genre: History
ISBN: 1546239731
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Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea, spread across some cereal, or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, and so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.

Plantations of Antigua: The Sweet Success of Sugar: A Biography of the Historic Plantations Which Made Antigua a Major Source of the World's E

Plantations of Antigua: The Sweet Success of Sugar: A Biography of the Historic Plantations Which Made Antigua a Major Source of the World's E
Author: Mbe Agnes C. Meeker
Publisher:
Total Pages: 336
Release: 2017-10-20
Genre: Education
ISBN: 9781524687311
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Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea; spread across some cereal; or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military, upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean--virgin soil enriched by crushed coral and limestone, and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world's supply of sugar. Antigua's 108 square miles, an island of undulating hills and indented coastline, fell into this category.

Plantations of Antigua: the Sweet Success of Sugar (Volume 3)

Plantations of Antigua: the Sweet Success of Sugar (Volume 3)
Author: Agnes Meeker
Publisher: AuthorHouse
Total Pages: 813
Release: 2020-03-16
Genre: History
ISBN: 1728329868
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Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea; spread across some cereal; or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military, upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone, and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.

An Archaeology and History of a Caribbean Sugar Plantation on Antigua

An Archaeology and History of a Caribbean Sugar Plantation on Antigua
Author: Georgia L. Fox
Publisher: University Press of Florida
Total Pages: 337
Release: 2020-02-17
Genre: Social Science
ISBN: 1683401441
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This volume uses archaeological and documentary evidence to reconstruct daily life at Betty’s Hope plantation on the island of Antigua, one of the largest sugar plantations in the Caribbean. It demonstrates the rich information that the multidisciplinary approach of contemporary historical archaeology can offer when assessing the long-term impacts of sugarcane agriculture on the region and its people. Drawing on ten years of research at the 300-year-old site, the researchers uncover the plantation’s inner workings and its connections to broader historical developments in the Atlantic World. Excavations at the Great House reveal similarities to other British colonial sites, and historical records reveal the owners’ involvement in the Atlantic slave trade and in the trade of rum and other commodities. Artifacts uncovered from the slave quarters—ceramic tokens, repurposed bottle glass, and hundreds of Afro-Antiguan pottery sherds—speak to the agency of enslaved peoples in the face of harsh living conditions. Contributors also use ethnographic field data collected from interviews with contemporary farmers, as well as soil analysis to demonstrate how three centuries of sugarcane monocropping created a complicated legacy of soil depletion. Today tourism has long surpassed sugar as Antigua’s primary economic driver. Looking at visitor exhibits and new technologies for exploring and interpreting the site, the volume discusses best practices in cultural heritage management at Betty’s Hope and other locations that are home to contested historical narratives of a colonial past. A volume in the Florida Museum of Natural History: Ripley P. Bullen Series

The Americas [2 volumes]

The Americas [2 volumes]
Author: Kimberly J. Morse
Publisher: Bloomsbury Publishing USA
Total Pages: 1037
Release: 2022-08-23
Genre: Social Science
ISBN: 1440852391
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This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americas profiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such contemporary topics as religion, lifestyle and leisure, cuisine, gender roles, dress, festivals, music, visual arts, and architecture, among many others, while also providing contextual information on history, politics, and economics. Readers will be able to draw cross-cultural comparisons, such as between gender roles in Mexico and those in Brazil. Coverage on every country in the region provides readers with a useful compendium of cultural information, ideal for anyone interested in geography, social studies, global studies, and anthropology.

American Sugar Kingdom

American Sugar Kingdom
Author: César J. Ayala
Publisher: Univ of North Carolina Press
Total Pages: 336
Release: 2009-11-15
Genre: History
ISBN: 0807867977
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Engaging conventional arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early twentieth century. Cesar Ayala analyzes and compares the explosive growth of sugar production in the three nations following the War of 1898--when the U.S. acquired Cuba and Puerto Rico--to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation. Ayala examines patterns of investment and principal groups of investors, interactions between U.S. capitalists and native planters, contrasts between new and old regions of sugar monoculture, the historical formation of the working class on sugar plantations, and patterns of labor migration. In contrast to most studies of the Spanish Caribbean, which focus on only one country, his account places the history of U.S. colonialism in the region, and the history of plantation agriculture across the region, in comparative perspective.

The Present State of the Sugar Plantations Consider'd

The Present State of the Sugar Plantations Consider'd
Author: William Cleland (Merchant )
Publisher: Palala Press
Total Pages: 44
Release: 2016-05-06
Genre:
ISBN: 9781355681540
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