Planning School Lunch Workshops
Author | : Donald Kenneth Lunetta |
Publisher | : |
Total Pages | : 146 |
Release | : 1958 |
Genre | : School children |
ISBN | : |
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Author | : Donald Kenneth Lunetta |
Publisher | : |
Total Pages | : 146 |
Release | : 1958 |
Genre | : School children |
ISBN | : |
Author | : Julia Menefee |
Publisher | : |
Total Pages | : 14 |
Release | : |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1970 |
Genre | : Menus |
ISBN | : |
Author | : Committee on Nutrition Standards for National School Lunch and Breakfast Programs |
Publisher | : National Academies Press |
Total Pages | : 395 |
Release | : 2010-02-16 |
Genre | : Medical |
ISBN | : 0309151376 |
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Author | : California. State Department of Education. Bureau of Child Nutrition Services |
Publisher | : |
Total Pages | : 166 |
Release | : 1977 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1995 |
Genre | : Cooking |
ISBN | : |
Author | : California. Division of Public School Administration |
Publisher | : |
Total Pages | : 84 |
Release | : 1967 |
Genre | : Menus |
ISBN | : |
Author | : California. Division of Public School Administration. Food Service Office |
Publisher | : |
Total Pages | : 123 |
Release | : 1967 |
Genre | : Menus |
ISBN | : |
Author | : Ruth Mitchell Salmons |
Publisher | : |
Total Pages | : 44 |
Release | : 1963 |
Genre | : National school lunch program |
ISBN | : |
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 96 |
Release | : 1975 |
Genre | : Children |
ISBN | : |