Antipasti

Antipasti
Author: Joyce Goldstein
Publisher: Chronicle Books
Total Pages: 170
Release: 2013-02-01
Genre: Cooking
ISBN: 1452126518

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With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.

Pizza and Antipasti

Pizza and Antipasti
Author: Rahaniotis, Angela
Publisher: Brimar
Total Pages: 96
Release: 1994
Genre: Appetizers
ISBN: 9782894331361

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Pizza and Antipasti

Pizza and Antipasti
Author: Angela Rahaniotis
Publisher:
Total Pages: 108
Release: 1994
Genre: Cooking
ISBN:

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Antipasti, Pasta and Pizza

Antipasti, Pasta and Pizza
Author: Judith Ferguson
Publisher:
Total Pages: 96
Release: 1992
Genre: Appetizers
ISBN: 9781853750298

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One hundred recipes from Italy's bestselling gourmet magazine; Antipasti with eggs, cheese & vegetables - Antipasti with seafood & meat - Pasta with vegetables & cheese - Pasta with seafood & meat - Pizza.

Taste of Home Pizza, Pasta, and More

Taste of Home Pizza, Pasta, and More
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 532
Release: 2024-06-04
Genre: Cooking
ISBN:

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Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch! Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch! Whether you need an ultra-fast weeknight entree or a complete from-scratch menu, the possibilities are endless. With Taste of Home’s all-new cookbook, Pizza, Pasta & More, you’ll have everything you need to serve up a mouthwatering variety of recipes. You’ll even learn how to make your own sauces and pizza dough so you can create your own specialties. Best of all, this must-have cookbook offers Italian appetizers, salads, soups, breads and tempting desserts, including popular antipasti and decadent tiramisu. SELLING POINTS: 200+ recipes including an incredible variety of pizzas and pasta dishes, plus recipes to complete the meal—appetizers and salads, soups, breads and Italian-style desserts. Handy Fast-Fix Icon helps you find dishes that are ready in under 30 minutes…perfect for those nights when time is at a premium. Color photos with every recipe, including step-by-step photos to guide you through the process of making pasta dough, different homemade pizza crusts (including gluten-free!) and more. Bonus added extras help you pair sauces with pastas, determine serving sizes, plan a perfect pizza party and more. Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicable CHAPTERS Antipasto Salads Soups & Breads Pizza Pies & Flatbreads Pizza with a Twist Lotsa Pasta Baked Pasta Side Dishes Sauces & More Italian-Style Sweets Dessert Pizzas

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
Total Pages: 518
Release: 2023-02-02
Genre: Cooking
ISBN: 1462108571

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Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Pizzas y antipasti

Pizzas y antipasti
Author: Rahaniotis, Angela
Publisher: Brimar
Total Pages: 96
Release: 1994
Genre: Appetizers
ISBN: 9782894331538

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Pizza's en Antipasti

Pizza's en Antipasti
Author: Angela Rahaniotis
Publisher: Brimar
Total Pages: 96
Release: 1994
Genre: Appetizers
ISBN: 9782894331552

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Pizza Anytime

Pizza Anytime
Author: JoAnna M. Lund
Publisher: Penguin
Total Pages: 336
Release: 2007-02-06
Genre: Cooking
ISBN: 1440622744

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America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie, JoAnna's tasty pies are quick to create-and healthy to consume.

Pizza und antipasti

Pizza und antipasti
Author: Angela Rahaniotis
Publisher: Brimar
Total Pages: 96
Release: 1994
Genre: Appetizers
ISBN: 9782894331590

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