This book comprises a comprehensive guide to controlling pests and diseases common to cultivated crops, with handy information on disease control, insects, and methods of plant spraying. Complete with simple instructions and a wealth of interesting and practicable information, this text constitutes a great resource for farmers and kitchen gardeners, and makes for a worthy addition to collections of farming literature. Although old, much of the information contained herein is timeless, and will still be of considerable use to modern readers. Many antique books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book now in an affordable modern edition.