Pesticide Residues in Food, 2001

Pesticide Residues in Food, 2001
Author:
Publisher: Food & Agriculture Org.
Total Pages: 296
Release: 2002
Genre: Self-Help
ISBN: 9789251046623

Download Pesticide Residues in Food, 2001 Book in PDF, Epub and Kindle

The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.

Pesticide Residues in Food - 2001

Pesticide Residues in Food - 2001
Author:
Publisher: Food & Agriculture Org.
Total Pages: 1110
Release: 2002
Genre: Business & Economics
ISBN: 9789251047958

Download Pesticide Residues in Food - 2001 Book in PDF, Epub and Kindle

Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Pesticide Residues in Food 2009

Pesticide Residues in Food 2009
Author: Joint Meeting on Pesticide Residues
Publisher: Damaris Publishing
Total Pages:
Release: 2009
Genre: Pesticide residues in food
ISBN: 9789251065037

Download Pesticide Residues in Food 2009 Book in PDF, Epub and Kindle

Pesticide Residues in Food, 2001

Pesticide Residues in Food, 2001
Author:
Publisher:
Total Pages: 277
Release: 2001
Genre: Pesticide residues in food
ISBN: 9789251046623

Download Pesticide Residues in Food, 2001 Book in PDF, Epub and Kindle

Pesticide Residues in Food-2001

Pesticide Residues in Food-2001
Author: Joint FAO/WHO
Publisher:
Total Pages: 1085
Release: 2002
Genre: Pesticide residues
ISBN:

Download Pesticide Residues in Food-2001 Book in PDF, Epub and Kindle

FAO Pesticide Residues in Food

FAO Pesticide Residues in Food
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
Total Pages:
Release: 2006
Genre: Pesticide residues in food
ISBN: 9789251055007

Download FAO Pesticide Residues in Food Book in PDF, Epub and Kindle

Contains a summary of the evaluations of residues in foods of various pesticides considered as well as information on the general principles followed by the Meeting.

Pesticide Residues in Food, 2005

Pesticide Residues in Food, 2005
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 364
Release: 2005
Genre: Business & Economics
ISBN: 9789251054017

Download Pesticide Residues in Food, 2005 Book in PDF, Epub and Kindle

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Pesticide Residues in Food 1999 Evaluations

Pesticide Residues in Food 1999 Evaluations
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 780
Release: 2000
Genre: Reference
ISBN: 9789251044667

Download Pesticide Residues in Food 1999 Evaluations Book in PDF, Epub and Kindle

During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.

Pesticide Residues in Food, 1977 Evaluations

Pesticide Residues in Food, 1977 Evaluations
Author: FAO Panel of Experts on Pesticide Residues and the Environment
Publisher: Food & Agriculture Org.
Total Pages: 476
Release: 1978
Genre: Technology & Engineering
ISBN: 9789251006665

Download Pesticide Residues in Food, 1977 Evaluations Book in PDF, Epub and Kindle