Medical foods are a relatively new category of products that are specifically formulated and intended for the dietary management of specific medical conditions. These products are typically used in conjunction with other therapies and treatments to help manage chronic diseases and conditions that have specific nutritional needs. Unlike conventional foods, medical foods are designed to provide targeted nutrition to address the unique needs of individuals with specific medical conditions. They are not intended to replace traditional therapies or medications, but rather to complement them and improve overall health outcomes. Medical foods are typically prescribed by healthcare professionals and are formulated with specific ingredients that have been clinically studied and shown to be effective in managing specific medical conditions. These products are regulated by the FDA and must meet specific safety and efficacy requirements before they can be marketed and sold. The use of medical foods is rapidly growing as more healthcare professionals recognize the importance of personalized nutrition in managing chronic conditions. By tailoring nutrition to the specific needs of individuals, medical foods have the potential to improve outcomes and quality of life for patients with a wide range of conditions, including diabetes, Alzheimer's disease, and inflammatory bowel disease. Overall, medical foods represent an exciting new frontier in personalized nutrition, providing targeted nutrition to improve the health and well-being of individuals with specific medical needs.